South of the Border Quiche Oamc

Experience a bold fusion of flavors with this "South of the Border Quiche OAMC" recipe—perfect for meal prep and packed with Tex-Mex flair! Featuring a flaky 9-inch pie crust filled with a creamy, savory mixture of eggs, half-and-half, cheddar cheese, zesty green chilies, spiced sausage, and aromatic sautéed onions, this quiche delivers a harmonious blend of chili powder and cumin in every bite. Ready in just about an hour, it’s an ideal make-ahead meal for busy mornings or brunch gatherings. Thanks to its freezer-friendly (Once A Month Cooking) design, you can prepare this quiche in advance and enjoy its hearty, southwestern-inspired flavors whenever you crave them. Serve it alongside a crisp salad or fresh salsa for a satisfying meal brimming with comfort and convenience.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 9-inch crust prepared pie crust
• 4 large eggs
• 1.5 cups half-and-half
• 1 cup shredded cheddar cheese
• 0.75 pound cooked and crumbled sausage
• 1 4-ounce can canned diced green chilies
• 0.5 cup chopped onion
• 1 teaspoon chili powder
• 0.5 teaspoon ground cumin
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the prepared pie crust into a 9-inch pie dish, crimping the edges decoratively if desired.

Step 3

In a medium skillet over medium heat, cook the chopped onion until softened and translucent, about 5 minutes. Remove from heat.

Step 4

In a large mixing bowl, whisk together the eggs, half-and-half, chili powder, cumin, salt, and black pepper until well combined.

Step 5

Stir in the shredded cheddar cheese, cooked sausage, diced green chilies, and sautéed onion.

Step 6

Carefully pour the egg mixture into the prepared pie crust, spreading evenly.

Step 7

Place the quiche on a baking sheet to catch any potential spills, then transfer to the preheated oven.

Step 8

Bake the quiche for 40-45 minutes, or until the center is set and the top is lightly golden. To test, insert a knife into the center; it should come out clean.

Step 9

Remove from the oven and let cool for 5-10 minutes before slicing and serving.

Step 10

To freeze for later (OAMC - Once A Month Cooking), let the quiche cool completely. Wrap the entire quiche tightly in plastic wrap and then in aluminum foil, or place slices in airtight containers. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in a 350°F (175°C) oven for 15-20 minutes.

Nutrition Facts

Serving size	(1445.4g)

Amount per serving	% Daily Value*
Calories	3661.9

Total Fat 269.7g	0%
Saturated Fat 108.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 1226.2mg	0%
Sodium 6788.8mg	0%
Total Carbohydrate 182.4g	0%
Dietary Fiber 7.3g	0%
Total Sugars 30.9g
Protein 127.6g	0%

Vitamin D 164IU	0%
Calcium 1429.8mg	0%
Iron 13.8mg	0%
Potassium 1706.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%

Protein: 13.9%

Carbs: 19.9%