South of the Border Crock Pot Chicken
Dive into bold, zesty flavors with this South of the Border Crock Pot Chicken recipe, a perfect combination of ease and irresistible taste! With minimal prep and a hands-off cooking approach, this slow-cooked dish combines tender, shredded chicken breasts with hearty black beans, sweet corn, fiery diced tomatoes with green chilies, and your favorite salsa for a truly south-of-the-border experience. Add a packet of taco seasoning for that signature Tex-Mex kick, and, if you like it creamy, stir in softened cream cheese for a rich finish. A touch of lime juice and fresh cilantro elevate every bite with bright, fresh notes. Serve this versatile dish in tacos, burritos, over rice, or scooped with tortilla chips for a dinner that's as customizable as it is delicious. Perfect for busy weeknights or lazy weekends, this crock pot recipe is your go-to for effortless comfort food with a Southwestern flair!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 15 ounces black beans (canned, drained and rinsed)
- 1.5 cups corn (frozen or canned, drained)
- 14.5 ounces diced tomatoes with green chilies (such as Rotel)
- 1 cup salsa (mild, medium, or hot, depending on preference)
- 1 packet taco seasoning
- 4 ounces cream cheese (optional, softened)
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro (optional, chopped)
Directions
Step 1
Place the boneless, skinless chicken breasts in the bottom of your crock pot.
Step 2
Add the black beans, corn, and diced tomatoes with green chilies on top of the chicken.
Step 3
Pour the salsa over the ingredients in the crock pot and sprinkle the taco seasoning evenly over the top.
Step 4
Cover the crock pot with the lid and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and fully cooked.
Step 5
Once the chicken is cooked through, use two forks to shred the chicken directly in the crock pot.
Step 6
If desired, add the softened cream cheese to the crock pot and stir well to create a creamy sauce. Allow the mixture to warm and melt together for about 10-15 minutes.
Step 7
Stir in the lime juice and sprinkle with chopped fresh cilantro for a burst of freshness and flavor.
Step 8
Serve the South of the Border Chicken warm in tacos, burritos, over rice, or with tortilla chips. Enjoy!
Nutrition Facts
| Serving size | (2276.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2423.5 |
| Total Fat 70.4g | 0% |
| Saturated Fat 31.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 709.0mg | 0% |
| Sodium 9890.2mg | 0% |
| Total Carbohydrate 179.4g | 0% |
| Dietary Fiber 45.2g | 0% |
| Total Sugars 45.6g | |
| Protein 264.6g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 466.8mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 5130.0mg | 0% |
Source of Calories