Indulge in the bold, aromatic flavors of South of the Border Coffee, a richly spiced beverage that combines the robust essence of strong brewed coffee with the decadence of cocoa, a hint of cinnamon, and a dash of citrusy orange zest. This Mexican-inspired coffee is elevated with a touch of heavy cream and a splash of vanilla, creating a velvety texture that’s impossible to resist. Perfect for cozy mornings or as a post-dinner treat, this easy-to-make recipe comes together in just 10 minutes. Garnish with whipped cream, a cinnamon stick, or grated chocolate for a festive presentation that's as inviting as it is delicious. Whether you’re seeking a warm pick-me-up or a decadent caffeinated dessert, South of the Border Coffee is your ticket to a flavorful escape south of the border.
Scan with your phone to download!
Brew 2 cups of strong coffee using your preferred method.
In a small saucepan, combine the cocoa powder, sugar, and ground cinnamon.
Gradually whisk in the heavy cream over low heat until the mixture is smooth and slightly warmed.
Add the orange zest and vanilla extract to the saucepan, stirring well to combine, then remove from heat.
Pour the brewed coffee into the saucepan and stir until fully combined.
Taste and adjust sweetness by adding more sugar if needed.
Divide the spiced coffee mixture evenly between two mugs.
Top each mug with whipped cream, if desired.
Garnish with a cinnamon stick and a sprinkle of grated chocolate for an extra festive touch.
Serve immediately and enjoy the rich, aromatic flavors of South of the Border Coffee!
Serving size | (599.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 435.1 |
Total Fat 27.3g | 0% |
Saturated Fat 16.4g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 66.5mg | 0% |
Sodium 36.1mg | 0% |
Total Carbohydrate 42.0g | 0% |
Dietary Fiber 5.3g | 0% |
Total Sugars 33.3g | |
Protein 2.7g | 0% |
Vitamin D 3IU | 0% |
Calcium 67.3mg | 0% |
Iron 1.8mg | 0% |
Potassium 429.6mg | 0% |
Source of Calories