South of the Border Burger
Elevate your burger game with the bold and mouthwatering "South of the Border Burger," a fusion of smoky spices and vibrant Mexican-inspired flavors. Crafted from juicy ground beef seasoned with cumin and chipotle chili powder, these flavorful patties are grilled to perfection and topped with melty cheddar cheese. The toasted brioche buns provide a buttery, golden base, while creamy mashed avocado and zesty lime juice bring a refreshing twist. A dollop of smoky chipotle mayo and a scoop of fresh pico de gallo layer in extra depth and heat, balanced by crisp romaine lettuce. Perfectly satisfying and ready in under 30 minutes, this burger is ideal for any backyard barbecue or casual dinner craving Tex-Mex flair. Pair it with fries or a crisp salad for a complete meal bursting with bold flavors!
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Ingredients
- 1 lb Ground beef (80/20 lean-to-fat ratio)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Ground cumin
- 1 tsp Chipotle chili powder
- 4 slices Cheddar cheese slices
- 4 buns Brioche burger buns
- 1 whole Avocado
- 1 tbsp Lime juice
- 0.5 cup Pico de gallo
- 0.25 cup Mayonnaise
- 1 pepper Chipotle in adobo sauce
- 1 tbsp Butter
- 4 leaves Romaine lettuce leaves
Directions
Step 1
In a large mixing bowl, combine the ground beef with salt, black pepper, ground cumin, and chipotle chili powder. Mix gently with your hands until just combined. Divide the mixture into 4 equal portions and form patties about 1/2-inch thick. Use your thumb to create a small indent in the center of each patty to prevent it from puffing up while cooking.
Step 2
Prepare the chipotle mayo by blending the mayonnaise and the chipotle pepper (with a bit of adobo sauce) in a small bowl until smooth. Set aside.
Step 3
Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and stir in the lime juice. Season with a pinch of salt to taste.
Step 4
Preheat a skillet or grill over medium-high heat. Melt the butter and toast the brioche buns cut-side down until golden brown. Set them aside.
Step 5
Cook the burger patties on the skillet or grill for about 3-4 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to allow the cheese to melt.
Step 6
Assemble the burgers: Spread a layer of chipotle mayo on each bottom bun. Place a romaine lettuce leaf on top, followed by the cheesy burger patty. Add a generous scoop of mashed avocado, a spoonful of pico de gallo, and then top it with the toasted top bun.
Step 7
Serve immediately with your favorite sides, such as fries or a crisp salad.
Nutrition Facts
| Serving size | (1287.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3320.2 |
| Total Fat 238.6g | 0% |
| Saturated Fat 89.8g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 624.4mg | 0% |
| Sodium 5880.0mg | 0% |
| Total Carbohydrate 163.6g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 26.4g | |
| Protein 134.2g | 0% |
| Vitamin D 30.3IU | 0% |
| Calcium 1159.5mg | 0% |
| Iron 20.9mg | 0% |
| Potassium 2299.7mg | 0% |
Source of Calories