South of the Border Beef Marinade
Elevate your next beef dish with this bold and zesty South of the Border Beef Marinade, a vibrant mix of citrus, spices, and herbs that will infuse your favorite cuts with unparalleled flavor. Featuring a tangy blend of fresh lime and orange juice, rich olive oil, and a splash of soy sauce, this marinade is perfectly balanced with chili powder, smoked paprika, and a touch of cumin for a smoky, slightly spicy kick. Fresh cilantro and red pepper flakes add brightness and heat, making it ideal for grilling, broiling, or pan-searing flank steak, skirt steak, or ribeye. With just 10 minutes of prep time and a marination period that intensifies the flavor to perfection, this recipe is your go-to for creating tender, juicy, and boldly seasoned beef that’s sure to impress. Perfect for tacos, fajitas, or pairing with your favorite side dishes, this marinade is a must-try for any occasion.
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Ingredients
- 0.25 cup olive oil
- 0.25 cup lime juice
- 0.25 cup orange juice
- 2 tablespoons soy sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 3 cloves minced garlic
- 0.5 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons fresh chopped cilantro
- 0.25 teaspoon red pepper flakes
Directions
Step 1
In a medium-sized mixing bowl, combine the olive oil, lime juice, and orange juice. Whisk together until well blended.
Step 2
Add the soy sauce, chili powder, ground cumin, minced garlic, ground black pepper, and smoked paprika. Continue whisking to incorporate the spices evenly.
Step 3
Stir in the freshly chopped cilantro and red pepper flakes for an added kick of freshness and heat.
Step 4
Place your beef cut (such as flank steak, skirt steak, or ribeye) into a large resealable plastic bag or a shallow dish.
Step 5
Pour the marinade over the beef, ensuring it is fully coated. Seal the bag or cover the dish tightly with plastic wrap.
Step 6
Refrigerate the beef for at least 2 hours, but ideally, let it marinate for 6-8 hours for maximum flavor absorption. Turn the beef occasionally to ensure even marination.
Step 7
When ready to cook, remove the beef from the marinade and discard the excess marinade. Proceed by grilling, broiling, or pan-searing the beef as desired.
Nutrition Facts
| Serving size | (235.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 630.5 |
| Total Fat 57.3g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1475.4mg | 0% |
| Total Carbohydrate 25.0g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 6.5g | |
| Protein 4.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 57.3mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 444.2mg | 0% |
Source of Calories