Get a taste of authentic Southern barbecue with this South Carolina Mustard BBQ Sauce—a tangy, sweet, and smoky condiment that's perfect for elevating your grilled favorites. Made with simple pantry staples like yellow mustard, apple cider vinegar, brown sugar, and honey, this vibrant sauce strikes the perfect balance between zesty and savory flavors. Infused with smoked paprika, garlic powder, and a kick of hot sauce, it delivers a bold depth of flavor in just 15 minutes from start to finish. Whether you’re glazing ribs, brushing it over chicken, or serving it as a dipping sauce for pulled pork, this mustard-based BBQ sauce is a must-have for any backyard cookout. Plus, it’s easy to store in the fridge for up to two weeks, making it a convenient addition to your barbecue repertoire.
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In a medium-sized saucepan, combine the yellow mustard, apple cider vinegar, brown sugar, honey, and ketchup.
Place the saucepan over medium heat and stir until the ingredients are combined and the sugar has dissolved, about 2-3 minutes.
Add Worcestershire sauce, hot sauce, smoked paprika, garlic powder, salt, and black pepper to the mixture. Stir well to combine.
Bring the sauce to a gentle simmer and reduce the heat to low. Let it cook for 8-10 minutes, stirring occasionally, so the flavors blend together.
Remove the sauce from heat and allow it to cool to room temperature.
Transfer the sauce to a jar or airtight container. Store in the refrigerator for up to 2 weeks.
Use the sauce as a glaze during grilling or as a dipping sauce for your favorite meats.
Serving size | (497.3g) |
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Amount per serving | % Daily Value* |
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Calories | 532.6 |
Total Fat 9.5g | 0% |
Saturated Fat 0.5g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 4157.0mg | 0% |
Total Carbohydrate 120.2g | 0% |
Dietary Fiber 5.9g | 0% |
Total Sugars 93.5g | |
Protein 10.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 219.3mg | 0% |
Iron 7.1mg | 0% |
Potassium 893.1mg | 0% |
Source of Calories