South Beach Peanut Butter Cookies
Indulge guilt-free with these irresistible South Beach Peanut Butter Cookies, a low-carb treat that delivers maximum flavor with minimal effort! Made with just four simple ingredients—natural unsweetened peanut butter, a granular sugar substitute, vanilla extract, and a single egg—these cookies are perfectly suited for keto or low-sugar diets. Ready in under 20 minutes with only 10 minutes of prep time, they feature a delightfully rich, nutty flavor and a classic criss-cross pattern for that nostalgic homemade touch. Whether you’re craving a quick snack or a healthier dessert, these soft and chewy cookies are sure to satisfy while staying diet-friendly. Perfect for gluten-free and sugar-conscious eaters, this recipe is as simple to make as it is delicious!
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Ingredients
- 1 cup Peanut butter (natural, unsweetened)
- 1 cup Granular sugar substitute (e.g., Stevia, erythritol, or your choice of low-calorie sweetener)
- 1 large Egg
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2
In a medium bowl, combine the peanut butter, granular sugar substitute, egg, and vanilla extract.
Step 3
Mix all the ingredients together until a smooth and cohesive dough forms.
Step 4
Scoop out small portions of the dough (about 1 tablespoon each) and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Step 5
Use the tines of a fork to gently press down on each dough ball, creating a criss-cross pattern on top of each cookie.
Step 6
Bake the cookies in the preheated oven for about 10 minutes, or until the edges are lightly golden. Be careful not to overbake them.
Step 7
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
Step 8
Serve and enjoy your South Beach Peanut Butter Cookies as a snack or dessert!
Nutrition Facts
| Serving size | (533.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1518.0 |
| Total Fat 126.3g | 0% |
| Saturated Fat 16.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 146.6mg | 0% |
| Total Carbohydrate 289.6g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 15.5g | |
| Protein 65.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 152.3mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1561.0mg | 0% |
Source of Calories