Satisfy your cravings with these low-carb, protein-packed South Beach Diet Phase 1 Peanut Butter Muffins! Perfectly suited for keto and low-carb lifestyles, these muffins come together in just 10 minutes of prep time using simple, wholesome ingredients like natural peanut butter, sugar-free sweetener, and eggs. Naturally gluten-free and baked to golden perfection in under 15 minutes, they deliver a rich, nutty flavor with a hint of vanilla sweetness. Ideal for breakfast on-the-go, a mid-day snack, or a satisfying dessert, these muffins are as versatile as they are delicious. Plus, with only six ingredients and no refined sugar, they’re a guilt-free treat that’s easy to whip up and store.
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Preheat your oven to 350°F (175°C) and line a muffin tin with 6 silicone or paper muffin liners.
In a medium-sized mixing bowl, combine the natural peanut butter, eggs, baking powder, sugar-free sweetener, vanilla extract, and salt.
Mix the ingredients thoroughly until a smooth batter forms. Ensure there are no lumps.
Divide the batter evenly among the 6 prepared muffin liners, filling each about 3/4 full.
Place the muffin tin in the preheated oven and bake for 13-15 minutes, or until the tops of the muffins are set and lightly golden.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve the muffins at room temperature or store them in an airtight container in the fridge for up to 5 days.
Serving size | (306.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1424.0 |
Total Fat 118.5g | 0% |
Saturated Fat 14.8g | 0% |
Cholesterol 0mg | 0% |
Sodium 1039.4mg | 0% |
Total Carbohydrate 113.7g | 0% |
Dietary Fiber 14.8g | 0% |
Total Sugars 7.9g | |
Protein 59.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 126.5mg | 0% |
Iron 7.4mg | 0% |
Potassium 1490.5mg | 0% |
Source of Calories