Elevate your salads with this quick and flavorful South Beach Diet Balsamic Vinaigrette, an irresistibly tangy and healthy dressing that comes together in just 5 minutes! Made with wholesome ingredients like extra virgin olive oil, balsamic vinegar, and Dijon mustard, this recipe strikes the perfect balance between richness and zest. A hint of freshly minced garlic enhances the flavor, while a pinch of stevia offers an optional touch of sweetness to suit your palate. Perfect for those following low-carb or heart-healthy diets, this versatile vinaigrette is a delightful addition to leafy greens, roasted vegetables, or even grilled protein. Whisk it together effortlessly or shake it up in a jar, then savor the homemade freshness with every drizzle. Store any leftovers in the fridge, and enjoy a homemade salad dressing that keeps your healthy lifestyle on track!
Scan with your phone to download!
In a small mixing bowl or jar with a lid, add the balsamic vinegar and Dijon mustard.
Finely mince one clove of garlic and add it to the bowl or jar.
Slowly drizzle in the extra virgin olive oil while whisking continuously (if using a bowl) to create an emulsified mixture. If using a jar, add the olive oil, seal the lid, and shake vigorously.
Season the vinaigrette with salt and freshly ground black pepper to taste.
If you prefer a slightly sweeter vinaigrette, add a pinch of stevia or sugar substitute and mix well.
Taste the vinaigrette and adjust the seasoning if needed.
Serve immediately over your favorite salad or store in an airtight container in the refrigerator for up to 1 week. Shake well before each use as separation may occur.
Serving size | (55.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 375.7 |
Total Fat 43.0g | 0% |
Saturated Fat 6.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 706mg | 0% |
Total Carbohydrate 1.4g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 0g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 7.9mg | 0% |
Iron 0.2mg | 0% |
Potassium 18.9mg | 0% |
Source of Calories