Indulge in the bold, decadent flavors of South Beach Chilly Chocolate—a silky, spiced chocolate dessert with a tantalizing hint of heat. Perfectly balancing rich dark chocolate (70% cocoa or higher) with the warmth of cayenne pepper and cinnamon, this recipe offers a unique twist on a classic treat. Creamy heavy cream and whole milk create a luscious texture, while a splash of vanilla extract enhances the depth of flavor. Finished with optional whipped cream and a sprinkle of chili flakes for added flair, this luxurious no-bake delight is chilled to perfection, making it an impressive yet easy dessert for any occasion. Ready in just 25 minutes of prep and cook time, it’s the ideal indulgence for chocolate lovers seeking a sophisticated, spicy edge.
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Chop the dark chocolate into small pieces and set aside in a heatproof bowl.
In a medium saucepan, combine the heavy cream, whole milk, cayenne pepper, ground cinnamon, and powdered sugar. Heat over medium-low heat, stirring frequently until the mixture is warm but not boiling.
Remove the saucepan from the heat and stir in the vanilla extract.
Pour the warm cream mixture over the chopped chocolate and let it sit for 2 minutes to allow the chocolate to melt.
Whisk the mixture gently until smooth and fully combined.
Divide the chocolate mixture evenly into serving glasses or ramekins.
Allow the glasses to cool to room temperature before covering and chilling in the refrigerator for at least 2 hours or until set.
Before serving, top with a dollop of whipped cream and sprinkle a few chili flakes on top for an extra kick (optional).
Serving size | (597.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2283.5 |
Total Fat 186.4g | 0% |
Saturated Fat 112.9g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 310.7mg | 0% |
Sodium 171.9mg | 0% |
Total Carbohydrate 122.4g | 0% |
Dietary Fiber 23.0g | 0% |
Total Sugars 76.5g | |
Protein 24.7g | 0% |
Vitamin D 162.0IU | 0% |
Calcium 470.6mg | 0% |
Iron 24.0mg | 0% |
Potassium 1757.2mg | 0% |
Source of Calories