South American Style Steak

Experience the bold, vibrant flavors of South America with this succulent South American Style Steak recipe. Perfectly seasoned ribeye steaks are marinated in a tantalizing blend of olive oil, garlic, smoked paprika, and cumin, then grilled to perfection for a smoky, charred finish. The star of the dish is the fresh, zesty chimichurri sauce—a harmonious mix of parsley, cilantro, red wine vinegar, and a dash of chili flakes for a hint of heat. Ready in just 25 minutes (plus marinating time), this recipe is ideal for an impressive dinner or backyard barbecue. Pair it with grilled vegetables or a crusty loaf of bread to soak up the vibrant, herbaceous sauce. This steak recipe showcases authentic South American flavors, making it a must-try for steak and chimichurri lovers alike. Perfect for fans of quick grilling recipes or anyone searching for bold, globally inspired dishes!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces Ribeye steaks
• 4 tablespoons Olive oil
• 4 pieces Garlic cloves
• 1 teaspoon Ground cumin
• 1 teaspoon Smoked paprika
• 2 tablespoons Red wine vinegar
• 1 cup Fresh parsley
• 1 cup Fresh cilantro
• 1 teaspoon Oregano
• 0.5 teaspoon Chili flakes
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Fresh lemon juice

Directions

Step 1

1. In a large mixing bowl, combine 2 tablespoons of olive oil, minced garlic (2 cloves), ground cumin, smoked paprika, and 0.5 teaspoon each of salt and black pepper to create a marinade.

Step 2

2. Rub the marinade evenly over the ribeye steaks. Allow the steaks to marinate for at least 30 minutes at room temperature or up to 4 hours in the refrigerator for deeper flavor.

Step 3

3. While the steaks are marinating, prepare the chimichurri sauce. In a food processor, combine fresh parsley, fresh cilantro, oregano, chili flakes, a pinch of salt, black pepper, red wine vinegar, the remaining 2 tablespoons of olive oil, and fresh lemon juice. Blend until the mixture is finely chopped but not pureed.

Step 4

4. Preheat a grill or skillet over medium-high heat. Lightly oil the grates or pan to prevent sticking.

Step 5

5. Cook the steaks for about 3-4 minutes per side for medium-rare, or until they reach your desired doneness. Use a meat thermometer to check: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.

Step 6

6. Remove the steaks from the heat and let them rest on a cutting board for 5 minutes to allow the juices to redistribute.

Step 7

7. Slice the steaks against the grain and serve them with the chimichurri sauce drizzled on top or on the side.

Nutrition Facts

Serving size	(603.6g)

Amount per serving	% Daily Value*
Calories	1749.6

Total Fat 151.8g	0%
Saturated Fat 47.7g	0%
Polyunsaturated Fat 5.3g
Cholesterol 320mg	0%
Sodium 2634.5mg	0%
Total Carbohydrate 14.0g	0%
Dietary Fiber 4.9g	0%
Total Sugars 1.5g
Protein 90.2g	0%

Vitamin D 28IU	0%
Calcium 218.7mg	0%
Iron 17.8mg	0%
Potassium 2089.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.6%

Protein: 20.2%

Carbs: 3.1%