South American Raisin Cake

Indulge in the warm, spiced flavors of this South American Raisin Cake, a delightful dessert that combines the comforting aroma of cinnamon and nutmeg with the sweetness of plump raisins and a hint of fresh orange zest. Perfectly moist and delicately balanced, this cake is made with simple pantry staples like all-purpose flour, butter, and brown sugar, making it an easy yet impressive treat for any occasion. The buttery, tender crumb pairs beautifully with the subtle citrusy brightness, while a light dusting of powdered sugar adds an elegant finish. Ready in just over an hour, this crowd-pleasing cake is ideal for dessert, afternoon tea, or even as a sweet breakfast! Whether you're hosting a gathering or simply craving a taste of timeless South American-inspired baking, this raisin cake is sure to impress.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 0.75 cups Unsalted butter, softened
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cups Whole milk
• 1.5 cups Raisins
• 1 tablespoon Orange zest
• 2 tablespoons Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour a 9-inch (22 cm) round cake pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients in three stages, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 6

Using a spatula, gently fold in the raisins and orange zest until evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared cake pan and spread it out evenly with the spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Once the cake is completely cooled, dust the top with powdered sugar before serving. Slice and enjoy!

Nutrition Facts

Serving size	(1339.5g)

Amount per serving	% Daily Value*
Calories	4431.9

Total Fat 167.3g	0%
Saturated Fat 99.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 967.5mg	0%
Sodium 2480.4mg	0%
Total Carbohydrate 705.6g	0%
Dietary Fiber 20.2g	0%
Total Sugars 479.6g
Protein 59.5g	0%

Vitamin D 203.5IU	0%
Calcium 647.7mg	0%
Iron 19.4mg	0%
Potassium 2747.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 5.2%

Carbs: 61.8%