Nutrition Facts for South american hot chocolate with chillies

South American Hot Chocolate with Chillies

Indulge in the bold and irresistible flavors of South American Hot Chocolate with Chillies, a luxurious treat that fuses rich, velvety chocolate with the warming kick of spices. This recipe combines whole milk and heavy cream for a creamy base, enhanced by finely chopped dark chocolate, unsweetened cocoa powder, and a touch of sugar for the perfect balance of sweetness. Infused with aromatic cinnamon and a hint of dried chilli flakes, this spiced drink delivers a delightful heat that lingers after every sip. For a decorative and flavorful finish, garnish with a swirl of whipped cream and slices of fresh red chilli. Ready in just 15 minutes, this cozy beverage is perfect for chilly evenings or as a decadent dessert drink. Don’t miss out on this unique twist on classic hot chocolate—it’s a must-try for lovers of sweet and spicy flavors!

Nutriscore Rating: 57/100
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Image of South American Hot Chocolate with Chillies
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 2 cups whole milk
  • 0.5 cups heavy cream
  • 4 oz dark chocolate (70% cacao or higher), finely chopped
  • 1 tbsp cocoa powder (unsweetened)
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 0.5 tsp ground cinnamon
  • 0.25 tsp dried chilli flakes
  • 1 small fresh red chilli (optional, for garnish)
  • 0 whipped cream (optional, for topping)

Directions

Step 1

In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until the mixture begins to steam, but do not let it boil.

Step 2

Reduce the heat to low and add the chopped dark chocolate, cocoa powder, and sugar. Whisk continuously until the chocolate is completely melted and the mixture is smooth.

Step 3

Stir in the vanilla extract, ground cinnamon, and dried chilli flakes. Continue to whisk and heat for another 2-3 minutes to let the spices infuse into the chocolate.

Step 4

Taste the hot chocolate and adjust the sweetness or spice level if needed. You can add more sugar for sweetness or more chilli flakes for extra heat.

Step 5

If using, finely slice the fresh red chilli for garnish.

Step 6

Pour the hot chocolate into two mugs and garnish with whipped cream and fresh red chilli slices (if desired) for a decorative and flavorful touch.

Step 7

Serve immediately and enjoy the creamy, spiced warmth of South American hot chocolate with chillies!

Nutrition Facts

Serving size (788.0g)
Amount per serving % Daily Value*
Calories 1563.9
Total Fat 109.9g 0%
Saturated Fat 64.8g 0%
Polyunsaturated Fat 0.5g
Cholesterol 188.6mg 0%
Sodium 255.9mg 0%
Total Carbohydrate 107.1g 0%
Dietary Fiber 15.5g 0%
Total Sugars 78.3g
Protein 26.6g 0%
Vitamin D 214.7IU 0%
Calcium 720.5mg 0%
Iron 14.5mg 0%
Potassium 1745.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%
Protein: 7.0%
Carbs: 28.1%