Experience a vibrant burst of flavor with this South African Spicy Melon Salad, a refreshingly unique fusion of sweet, spicy, and savory delights. Featuring juicy watermelon and cantaloupe paired with aromatic fresh mint and cilantro, this salad is elevated by a zesty lime and honey dressing infused with finely minced red chili for a subtle kick of heat. A sprinkle of flaky sea salt, black pepper, and crumbled feta adds the perfect balance of brightness and creaminess. Ready in just 20 minutes, this no-cook, gluten-free recipe is an ideal summer side dish or light appetizer, perfect for barbecues, picnics, or any occasion that calls for a refreshing twist. Serve it chilled and prepare to turn heads with this colorful, crowd-pleasing dish!
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Cut the watermelon and cantaloupe into bite-sized cubes or use a melon baller to create round pieces. Place them in a large salad bowl.
Rinse and pat dry the fresh mint and cilantro leaves. Roughly chop them and add to the bowl with the melon.
In a small bowl, whisk together the lime juice, honey, and the finely minced red chili to create a dressing.
Pour the dressing over the melon mixture and gently toss to combine, ensuring the melon is evenly coated with the dressing.
Season the salad with flaky sea salt and black pepper to taste.
Just before serving, sprinkle the crumbled feta cheese over the top for a creamy, salty contrast.
Serve chilled and enjoy this refreshing, spicy melon salad as a side dish or light appetizer!
Serving size | (1595.4g) |
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Amount per serving | % Daily Value* |
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Calories | 598.6 |
Total Fat 4.6g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 1318.4mg | 0% |
Total Carbohydrate 141.4g | 0% |
Dietary Fiber 19.3g | 0% |
Total Sugars 111.7g | |
Protein 16.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 541.7mg | 0% |
Iron 16.9mg | 0% |
Potassium 2844.6mg | 0% |
Source of Calories