South African Nestle's Fudge

Indulge in the rich, buttery sweetness of South African Nestle’s Fudge, a timeless treat that combines simplicity with irresistible flavor. Made with just five pantry-friendly ingredients—sugar, butter, silky Nestlé condensed milk, a splash of water, and fragrant vanilla extract—this fudge is a celebration of creamy caramel perfection. Perfect for beginners and seasoned candy makers alike, the recipe’s straightforward technique ensures flawlessly smooth squares every time. Whether you’re crafting a nostalgic dessert for family gatherings or preparing a homemade gift, this melt-in-your-mouth treat will quickly become a favorite. Ready in just 30 minutes, South African Nestle’s Fudge is a must-try recipe for lovers of traditional sweets. Serve it as is, or pair it with a warm cup of coffee for an indulgent snack that promises pure decadence.

Nutriscore Rating: 27/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 25

Ingredients

• 500 grams Sugar
• 125 grams Butter
• 397 grams Nestlé Condensed Milk
• 60 milliliters Water
• 5 milliliters Vanilla Extract

Directions

Step 1

Prepare a square or rectangular baking tray by lightly greasing it and lining it with parchment paper for easy removal later.

Step 2

In a heavy-bottomed saucepan, combine the sugar, butter, and water. Place the saucepan over medium heat and stir until the butter is melted and the sugar is dissolved.

Step 3

Add the Nestlé condensed milk to the saucepan and bring the mixture to a gentle boil. Reduce the heat to low to prevent burning, as the mixture is prone to sticking to the bottom of the pan. Stir constantly with a wooden spoon or silicone spatula.

Step 4

Cook the mixture for about 10–15 minutes, stirring frequently. As it cooks, it will thicken and turn a golden caramel color. To check if the fudge has reached the correct stage, drop a small amount of the mixture into a bowl of cold water. It should form a soft ball when rolled between your fingers.

Step 5

Once the fudge mixture reaches the soft-ball stage, remove it from the heat and stir in the vanilla extract. Mix well.

Step 6

Pour the hot fudge into the prepared baking tray and smooth it out evenly using the back of a spoon or spatula. Allow it to cool at room temperature for about 1–2 hours, or until fully set.

Step 7

Once the fudge is set, lift it out of the tray using the parchment paper, and cut it into small squares or rectangles.

Step 8

Store the fudge in an airtight container at room temperature for up to a week, or in the refrigerator for longer shelf life.

Nutrition Facts

Serving size	(625g)

Amount per serving	% Daily Value*
Calories	2933.8

Total Fat 104.3g	0%
Saturated Fat 57g	0%
Polyunsaturated Fat 3.1g
Cholesterol 293.8mg	0%
Sodium 660mg	0%
Total Carbohydrate 498.1g	0%
Dietary Fiber 0g	0%
Total Sugars 499.7g
Protein 1.1g	0%

Vitamin D 20IU	0%
Calcium 31.2mg	0%
Iron 0.3mg	0%
Potassium 38.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 0.1%

Carbs: 67.9%