South African Buttermilk Dessert
Indulge in the comforting flavors of a classic South African Buttermilk Dessert, a custard-like delight that's both light and satisfying. This easy-to-make treat combines the tangy richness of buttermilk with a hint of warm cinnamon for a dessert that's perfect for any occasion. Whisked together with pantry staples like eggs, sugar, flour, and vanilla, the batter bakes into a soft, golden masterpiece with a beautifully fragrant aroma. Ready in under an hour and versatile enough to enjoy warm or chilled, this dessert is a testament to simple, wholesome ingredients coming together in harmony. Serve it as is, or with a dollop of whipped cream or fresh fruit for an irresistible finish. Perfect for fans of traditional South African flavors or anyone seeking a fuss-free, crowd-pleasing dessert, this recipe is sure to make your taste buds dance!
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Ingredients
- 500 ml Buttermilk
- 250 ml Milk
- 3 large Eggs
- 100 grams All-purpose flour
- 150 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 50 grams Melted butter
- 0.25 teaspoons Salt
- 1 teaspoon Ground cinnamon
Directions
Step 1
Preheat your oven to 180°C (350°F) and lightly grease a standard pie dish or baking dish.
Step 2
In a large mixing bowl, whisk the eggs and sugar together until pale and creamy.
Step 3
Add the melted butter and vanilla extract to the egg mixture and whisk until well combined.
Step 4
In a separate bowl, sift together the all-purpose flour and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients while continuing to whisk, ensuring there are no lumps.
Step 6
Slowly pour in the buttermilk and milk, whisking continuously, to form a smooth batter.
Step 7
Pour the batter into the prepared baking dish and spread it evenly.
Step 8
Sprinkle the ground cinnamon evenly over the top of the batter.
Step 9
Bake in the preheated oven for 35-40 minutes or until the dessert is set and lightly golden on top. A knife inserted into the center should come out clean.
Step 10
Allow the dessert to cool to room temperature before slicing and serving.
Nutrition Facts
| Serving size | (974.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1853.8 |
| Total Fat 75.2g | 0% |
| Saturated Fat 40.4g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 725.4mg | 0% |
| Sodium 1350.3mg | 0% |
| Total Carbohydrate 255.2g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 176.5g | |
| Protein 46.2g | 0% |
| Vitamin D 419.0IU | 0% |
| Calcium 728.0mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 1041.3mg | 0% |
Source of Calories