South African Banana Cake Dessert

Experience the irresistible charm of the South African Banana Cake Dessert, a moist and flavorful treat perfect for any occasion. Made with ripe bananas, warm cinnamon, and a splash of vanilla, this cake boasts a tender crumb that melts in your mouth. What sets it apart is the zesty lemon glaze, offering a delightful contrast to the cake’s natural sweetness. With just 20 minutes of prep time and an easy-to-follow recipe, this dessert is both beginner-friendly and crowd-pleasing. Serve it as a comforting tea-time snack or a showstopping finale to your meal. Perfectly balanced and infused with rich, homey flavors, this banana cake is a must-try for fans of global desserts.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 4 medium ripe bananas
• 2 cups all-purpose flour
• 1 cup sugar
• 0.5 cup unsalted butter
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 1 teaspoon vanilla extract
• 0.25 cup whole milk
• 0.5 cup powdered sugar
• 1 tablespoon lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan, then line the bottom with parchment paper for easier removal.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth. You can use a fork or a potato masher for this step.

Step 3

Melt the unsalted butter and allow it to cool slightly. Add the melted butter, sugar, eggs, and vanilla extract to the mashed bananas, and whisk until well combined.

Step 4

In a separate medium-sized bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients into the wet banana mixture, stirring gently. Pour in the milk and mix until you achieve a smooth batter. Avoid overmixing to keep the cake tender.

Step 6

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 8

For the glaze, whisk powdered sugar with lemon juice until it forms a smooth and pourable consistency.

Step 9

Once the cake is cooled, drizzle the glaze evenly over the top. Allow it to set for a few minutes before slicing.

Step 10

Serve at room temperature and enjoy this simple yet delightful South African-inspired banana cake dessert.

Nutrition Facts

Serving size	(1161.5g)

Amount per serving	% Daily Value*
Calories	2711.1

Total Fat 63.7g	0%
Saturated Fat 33.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 503.3mg	0%
Sodium 2481.8mg	0%
Total Carbohydrate 499.7g	0%
Dietary Fiber 20.4g	0%
Total Sugars 262.0g
Protein 45.1g	0%

Vitamin D 108.8IU	0%
Calcium 229.2mg	0%
Iron 14.5mg	0%
Potassium 2226.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.8%

Protein: 6.6%

Carbs: 72.6%