Brighten up your table with a refreshing and tangy South Africa Tomato Salad, a vibrant medley of juicy tomatoes, crisp cucumber, and sweet red onions dressed in a zesty red wine vinegar and olive oil dressing. This colorful salad is enhanced with a touch of garlic, a sprinkle of fresh parsley, and just a hint of sugar for balanced flavor. Perfectly suited as a chilled side dish or a light, healthy meal, this quick-to-make recipe is ready in just 15 minutes and celebrates fresh, wholesome ingredients. Whether you're hosting a summer barbecue or seeking a simple, refreshing salad idea, this South African-inspired dish is sure to delight your taste buds and leave your guests impressed.
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Wash the tomatoes, cucumber, and parsley thoroughly.
Slice the tomatoes into thin wedges and set them aside in a large mixing bowl.
Thinly slice the red onion and add it to the bowl with the tomatoes.
Peel the cucumber, cut it in half lengthwise, and remove the seeds with a spoon. Slice it into thin half-moons and add to the salad bowl.
Finely chop the fresh parsley and sprinkle it over the vegetables.
In a small bowl, prepare the dressing by combining red wine vinegar, olive oil, sugar, minced garlic clove, salt, and black pepper. Whisk until fully emulsified.
Pour the dressing over the vegetables and gently toss to combine, making sure the dressing evenly coats all the ingredients.
Refrigerate the salad for at least 10 minutes to allow the flavors to meld together.
Serve chilled as a side dish or enjoy on its own as a light meal.
Serving size | (1138.2g) |
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Amount per serving | % Daily Value* |
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Calories | 616.1 |
Total Fat 44.0g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1231.8mg | 0% |
Total Carbohydrate 52.2g | 0% |
Dietary Fiber 12.2g | 0% |
Total Sugars 31.5g | |
Protein 9.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 152.4mg | 0% |
Iron 3.9mg | 0% |
Potassium 2308.5mg | 0% |
Source of Calories