Nutrition Facts for South africa tomato salad

South Africa Tomato Salad

Brighten up your table with a refreshing and tangy South Africa Tomato Salad, a vibrant medley of juicy tomatoes, crisp cucumber, and sweet red onions dressed in a zesty red wine vinegar and olive oil dressing. This colorful salad is enhanced with a touch of garlic, a sprinkle of fresh parsley, and just a hint of sugar for balanced flavor. Perfectly suited as a chilled side dish or a light, healthy meal, this quick-to-make recipe is ready in just 15 minutes and celebrates fresh, wholesome ingredients. Whether you're hosting a summer barbecue or seeking a simple, refreshing salad idea, this South African-inspired dish is sure to delight your taste buds and leave your guests impressed.

Nutriscore Rating: 79/100
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Image of South Africa Tomato Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 6 medium ripe tomatoes
  • 1 small red onion
  • 1 medium cucumber
  • 2 tablespoons fresh parsley
  • 2 tablespoons red wine vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 clove garlic
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Wash the tomatoes, cucumber, and parsley thoroughly.

Step 2

Slice the tomatoes into thin wedges and set them aside in a large mixing bowl.

Step 3

Thinly slice the red onion and add it to the bowl with the tomatoes.

Step 4

Peel the cucumber, cut it in half lengthwise, and remove the seeds with a spoon. Slice it into thin half-moons and add to the salad bowl.

Step 5

Finely chop the fresh parsley and sprinkle it over the vegetables.

Step 6

In a small bowl, prepare the dressing by combining red wine vinegar, olive oil, sugar, minced garlic clove, salt, and black pepper. Whisk until fully emulsified.

Step 7

Pour the dressing over the vegetables and gently toss to combine, making sure the dressing evenly coats all the ingredients.

Step 8

Refrigerate the salad for at least 10 minutes to allow the flavors to meld together.

Step 9

Serve chilled as a side dish or enjoy on its own as a light meal.

Nutrition Facts

Serving size (1138.2g)
Amount per serving % Daily Value*
Calories 616.1
Total Fat 44.0g 0%
Saturated Fat 6.6g 0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg 0%
Sodium 1231.8mg 0%
Total Carbohydrate 52.2g 0%
Dietary Fiber 12.2g 0%
Total Sugars 31.5g
Protein 9.7g 0%
Vitamin D 0IU 0%
Calcium 152.4mg 0%
Iron 3.9mg 0%
Potassium 2308.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%
Protein: 6.0%
Carbs: 32.4%