Elevate your lunchtime game with these irresistible Sourdough Sandwiches, a perfect blend of golden, crispy bread and fresh, flavorful ingredients. Featuring layers of tender turkey breast, creamy avocado, juicy tomato slices, crisp lettuce, and tangy Dijon-mayo spread, this sandwich is a harmonious mix of textures and tastes. Melted cheddar cheese adds a rich gooeyness, while the perfectly toasted sourdough lends a satisfying crunch. Ready in just 15 minutes, these skillet-grilled sandwiches are ideal for a quick yet indulgent meal. Perfect for lunch, dinner, or even a casual gathering, these sandwiches are as hearty as they are delicious.
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Spread 1/2 tablespoon of butter on one side of each sourdough bread slice.
In a small bowl, mix the mayonnaise and Dijon mustard until well combined.
Place 4 slices of sourdough bread buttered-side down on a clean work surface.
Spread the mayonnaise-mustard mixture evenly on the unbuttered side of these bread slices.
Top each slice with a layer of lettuce leaves, followed by slices of turkey breast, a slice of cheddar cheese, avocado slices, and tomato slices.
Place the remaining 4 slices of sourdough bread on top, buttered-side up, to form sandwiches.
Preheat a skillet or griddle over medium heat.
Cook each sandwich in the skillet for about 2-3 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the cheese is melted.
Remove the sandwiches from the skillet and let them rest for a minute before slicing in half.
Serve warm and enjoy!
Serving size | (1152.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2552.3 |
Total Fat 135.7g | 0% |
Saturated Fat 44.7g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 400.4mg | 0% |
Sodium 4756.9mg | 0% |
Total Carbohydrate 231.8g | 0% |
Dietary Fiber 19.9g | 0% |
Total Sugars 12.3g | |
Protein 115.5g | 0% |
Vitamin D 28.5IU | 0% |
Calcium 1033.6mg | 0% |
Iron 12.1mg | 0% |
Potassium 1903.7mg | 0% |
Source of Calories