Sourdough Sandwich Buns Schlotzsky Style
Elevate your sandwich game with these soft, chewy Sourdough Sandwich Buns, crafted Schlotzsky-style for a bakery-quality result right at home. This recipe combines the tangy richness of an active sourdough starter with a touch of instant yeast for a perfectly balanced rise, creating fluffy, golden buns with just the right amount of structure. A sprinkle of cornmeal gives these rounds their signature texture, while olive oil and sugar add subtle flavor and moisture. Ideal for crafting deli-style sandwiches, burgers, or even breakfast stacks, these versatile buns are shaped to replicate Schlotzsky's famous design and baked to perfection in under 20 minutes. With a delightful homemade touch and the added benefit of sourdough fermentation, these buns are a must-try for any bread enthusiast aiming to impress!
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Ingredients
- 120 grams Active sourdough starter
- 180 milliliters Warm water
- 30 milliliters Olive oil
- 25 grams Sugar
- 250 grams All-purpose flour
- 120 grams Bread flour
- 7 grams Salt
- 5 grams Instant yeast
- 15 grams Cornmeal
Directions
Step 1
In a large mixing bowl, combine the active sourdough starter, warm water, olive oil, and sugar. Stir to combine and dissolve the sugar.
Step 2
Add the all-purpose flour, bread flour, salt, and instant yeast into the bowl. Mix until a shaggy dough forms.
Step 3
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Step 4
Place the dough into a lightly oiled bowl, cover with a clean towel or plastic wrap, and let it rise in a warm spot until doubled in size, about 1.5 to 2 hours.
Step 5
Once the dough has risen, punch it down gently and divide it into 8 equal portions.
Step 6
Shape each portion into a round bun and flatten it slightly to mimic the signature Schlotzsky-style bun shape. Place the buns onto a baking sheet lined with parchment paper sprinkled with cornmeal.
Step 7
Cover the buns with a clean towel and let them rise again for 30-45 minutes until slightly puffed.
Step 8
Preheat your oven to 375°F (190°C).
Step 9
Bake the buns for 18-20 minutes or until golden brown and cooked through.
Step 10
Allow the buns to cool on a wire rack before slicing and serving. The buns are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days or frozen for longer storage.
Nutrition Facts
| Serving size | (753.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1833.2 |
| Total Fat 34.1g | 0% |
| Saturated Fat 5.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2764.2mg | 0% |
| Total Carbohydrate 332.9g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 25.9g | |
| Protein 44.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 61.0mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 490.5mg | 0% |
Source of Calories