Sourdough Sams

Start your morning with the irresistible charm of Sourdough Sams, a hearty breakfast sandwich that combines crisp sourdough bread, creamy avocado, and sunny-side-up eggs for the ultimate flavor-packed start to your day. Layered with crispy bacon, melted cheddar cheese, and a touch of baby spinach for freshness, these sandwiches are toasted to golden perfection with buttery goodness. Infused with the bright tang of lemon juice and a hint of seasoning, the mashed avocado adds a velvety texture that ties every element together. Perfect for a savory brunch or an indulgent breakfast treat, these easy-to-assemble sandwiches are ready in just 25 minutes, offering a satisfying balance of crunch, creaminess, and indulgent flavors.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 slices sourdough bread
• 4 slices bacon
• 2 large eggs
• 1 ripe avocado
• 2 tablespoons butter
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 teaspoon lemon juice
• 2 slices cheddar cheese
• 2 tablespoons mayonnaise
• 1 cup baby spinach

Directions

Step 1

Preheat a skillet over medium heat. Cook the bacon slices until crispy, about 4-5 minutes per side. Once cooked, transfer to a plate lined with paper towels to drain the excess grease.

Step 2

While the bacon cooks, slice the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork and mix in lemon juice, salt, and black pepper. Set aside.

Step 3

In the same skillet, melt 1 tablespoon of butter over medium heat. Crack the eggs into the skillet and cook sunny-side up or to your preferred doneness, about 2-3 minutes. Sprinkle with a pinch of salt and pepper. Remove the eggs and set aside.

Step 4

Spread mayonnaise on one side of each slice of sourdough bread. Melt the remaining tablespoon of butter in the skillet and toast the bread slices until golden and crisp, about 2 minutes per side.

Step 5

To assemble each sandwich, spread a generous layer of the mashed avocado onto one slice of toasted sourdough bread. Top with a slice of cheddar cheese, 2 strips of bacon, half the cooked spinach, and a sunny-side-up egg.

Step 6

Place the second slice of sourdough bread on top to complete the sandwich. Repeat to assemble the second Sourdough Sam.

Step 7

Serve immediately while warm and enjoy your hearty, flavorful breakfast sandwich!

Nutrition Facts

Serving size	(659.2g)

Amount per serving	% Daily Value*
Calories	1651.5

Total Fat 103.8g	0%
Saturated Fat 32.9g	0%
Polyunsaturated Fat 5.4g
Cholesterol 559.4mg	0%
Sodium 3509.9mg	0%
Total Carbohydrate 127.8g	0%
Dietary Fiber 15.0g	0%
Total Sugars 5.6g
Protein 57.4g	0%

Vitamin D 91.6IU	0%
Calcium 395.2mg	0%
Iron 8.4mg	0%
Potassium 1343.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 13.7%

Carbs: 30.5%