Sourdough Pizza

Elevate pizza night with this flavorful *Sourdough Pizza* recipe, where a fermented sourdough crust meets rich, homemade toppings for a truly gourmet experience. Crafted with an active sourdough starter, this dough develops its signature tangy flavor over a slow 12-24 hour rise, ensuring a perfectly airy, chewy crust. Each bite bursts with the vibrant taste of a garlic-infused tomato sauce, melty mozzarella, and your favorite toppings, from classic pepperoni to garden-fresh vegetables. With tips on hand-stretching the dough and baking at high heat for that authentic pizzeria char, this recipe transforms your kitchen into a haven for artisanal pizza lovers. Whether topped with fresh basil or served simply as is, this homemade sourdough pizza is destined to be the centerpiece of your next dinner. Perfect for family gatherings or weekend indulgence, it’s the ultimate recipe for sourdough enthusiasts and pizza aficionados alike!

Nutriscore Rating: 59/100

Prep Time:1440 mins

Cook Time:12 mins

Total Time:1452 mins

Servings: 4

Ingredients

• 100 g Active sourdough starter
• 300 ml Warm water
• 500 g Bread flour
• 10 g Salt
• 30 ml Olive oil
• 20 g Semolina flour (for dusting)
• 200 ml Tomato passata (or crushed tomatoes)
• 2 Garlic cloves, minced
• 5 g Dried oregano
• 200 g Mozzarella cheese, shredded
• 10 Basil leaves (optional, for garnish)
• 5 g Salt
• 2 g Pepper
• 200 g Toppings of choice (e.g., pepperoni, vegetables)

Directions

Step 1

In a large bowl, mix the active sourdough starter with the warm water until dissolved.

Step 2

Add the bread flour and salt to the mixture. Stir until a rough dough forms.

Step 3

Transfer the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover, and let rise in a cool place for 12-24 hours, until doubled in size.

Step 5

Once the dough has risen, punch it down to release air and divide it into two equal pieces for two pizzas.

Step 6

Shape each piece into a ball, cover with a damp cloth, and let rest for an additional hour.

Step 7

Preheat your oven to its highest temperature (around 250°C/480°F or higher) and if using, place a pizza stone inside.

Step 8

Dust a pizza peel or baking tray with semolina flour. Stretch each dough ball into a round pizza base by hand.

Step 9

In a small bowl, mix tomato passata with minced garlic, oregano, salt, and pepper to create the sauce.

Step 10

Spread a thin layer of tomato sauce evenly over the pizza base.

Step 11

Top with shredded mozzarella cheese and your choice of toppings.

Step 12

Carefully transfer the pizza to the hot pizza stone or baking tray.

Step 13

Bake in the oven for 10-12 minutes or until the crust is golden and the cheese has melted.

Step 14

Remove from the oven and let it cool for a couple of minutes, then garnish with fresh basil leaves.

Step 15

Slice and serve immediately, enjoying your homemade sourdough pizza.

Nutrition Facts

Serving size	(1602.0g)

Amount per serving	% Daily Value*
Calories	3883.3

Total Fat 168.4g	0%
Saturated Fat 63.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 300.0mg	0%
Sodium 10713.5mg	0%
Total Carbohydrate 433.6g	0%
Dietary Fiber 21.5g	0%
Total Sugars 14.9g
Protein 150.4g	0%

Vitamin D 0IU	0%
Calcium 1734.9mg	0%
Iron 32.2mg	0%
Potassium 1812.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 15.6%

Carbs: 45.0%