Sourdough Pancakes 1
Start your morning with a stack of irresistibly fluffy and tangy sourdough pancakes! This easy recipe makes the most of your sourdough starter discard, blending it with pantry staples like all-purpose flour, milk, and eggs to create a perfectly light and airy batter. A hint of vanilla and melted butter adds richness, while baking powder and baking soda ensure a tender, blistered surface. Ready in just 30 minutes, these pancakes are ideal for a cozy weekend breakfast or brunch. Serve them warm with maple syrup, fresh fruit, or your favorite toppings for a mouthwatering meal that’s both resourceful and delicious. Perfect for sourdough enthusiasts and pancake lovers alike!
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Ingredients
- 120 grams All-purpose flour
- 240 grams Sourdough starter discard
- 240 milliliters Milk
- 2 large Eggs
- 15 grams Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 30 grams Unsalted butter (melted and cooled)
- 1 teaspoon Vanilla extract
- 1 tablespoon Neutral oil or extra butter (for cooking)
Directions
Step 1
In a large mixing bowl, whisk together the sourdough starter discard, milk, eggs, melted butter, and vanilla extract until well combined.
Step 2
In a separate bowl, mix the flour, sugar, baking powder, baking soda, and salt.
Step 3
Gradually add the dry ingredients to the wet ingredients, gently stirring until just combined. Do not overmix; a few lumps are okay.
Step 4
Preheat a large nonstick skillet or griddle over medium heat. Lightly grease the surface with a small amount of neutral oil or butter.
Step 5
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 6
Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
Step 7
Remove the pancakes from the skillet and keep them warm by placing them in a low oven or covering with a clean kitchen towel.
Step 8
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 9
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or a dollop of whipped cream.
Nutrition Facts
| Serving size | (780.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1363.5 |
| Total Fat 56.0g | 0% |
| Saturated Fat 23.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 460.7mg | 0% |
| Sodium 2506.3mg | 0% |
| Total Carbohydrate 172.3g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 28.2g | |
| Protein 40.6g | 0% |
| Vitamin D 190.9IU | 0% |
| Calcium 412.7mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 788.2mg | 0% |
Source of Calories