Sourdough Dinner Rolls

Elevate your dinner table with these pillowy soft Sourdough Dinner Rolls, a delightful fusion of tangy sourdough flavor and buttery richness. Made with an active sourdough starter, these rolls boast a tender crumb and a glossy, golden brown crust achieved with a milk wash before baking. Perfect for family meals or holiday feasts, they require a slow rise to develop their distinctive flavor and airy texture. Each roll is hand-shaped and baked to perfection, making them irresistibly fluffy. Whether served warm with butter or used as slider buns, these homemade sourdough dinner rolls are guaranteed to impress. Keywords: sourdough dinner rolls, homemade bread, fluffy dinner rolls, tangy bread, slow-rise rolls.

Nutriscore Rating: 59/100

Prep Time:240 mins

Cook Time:22 mins

Total Time:262 mins

Servings: 12

Ingredients

• 120 grams Active sourdough starter
• 240 milliliters Warm water
• 400 grams All-purpose flour
• 50 grams Granulated sugar
• 10 grams Salt
• 60 grams Unsalted butter (softened)
• 1 large Egg
• 15 milliliters Milk (for brushing)

Directions

Step 1

In a large mixing bowl, combine the active sourdough starter and warm water. Mix well until the starter is dissolved.

Step 2

Add all-purpose flour, granulated sugar, and salt to the bowl. Stir until a shaggy dough forms.

Step 3

Incorporate the softened butter and egg into the dough. Mix thoroughly until the butter is evenly distributed. The dough will be slightly sticky.

Step 4

Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise at room temperature for 3-4 hours, or until it doubles in size.

Step 6

Once the dough has risen, punch it down to release any air. Divide the dough into 12 equal portions (approximately 50 grams each).

Step 7

Shape each portion into a smooth ball and place the rolls onto a greased or parchment-lined baking sheet, spaced slightly apart.

Step 8

Cover the rolls loosely with plastic wrap or a towel and let them proof for 1-2 hours, or until they double in size and look puffy.

Step 9

Preheat the oven to 190°C (375°F). Brush the tops of the rolls with milk to give them a glossy finish.

Step 10

Bake the rolls in the preheated oven for 20-22 minutes, or until golden brown and cooked through.

Step 11

Remove the rolls from the oven and let them cool slightly on a wire rack before serving. Enjoy these tender and flavorful sourdough dinner rolls!

Nutrition Facts

Serving size	(954.5g)

Amount per serving	% Daily Value*
Calories	2245.0

Total Fat 61.5g	0%
Saturated Fat 33.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 352.5mg	0%
Sodium 4070.6mg	0%
Total Carbohydrate 368.9g	0%
Dietary Fiber 12.1g	0%
Total Sugars 52.0g
Protein 50.1g	0%

Vitamin D 93.3IU	0%
Calcium 148.8mg	0%
Iron 20.1mg	0%
Potassium 586.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.8%

Protein: 9.0%

Carbs: 66.2%