Sourdough Buttered Toast
Transform your breakfast routine with the irresistible simplicity of Sourdough Buttered Toast! Featuring just two ingredients—tangy sourdough bread and creamy salted butter—this recipe turns the basics into a rich, golden delight. Toasted to perfection in a skillet, each crispy, buttery bite showcases the rustic texture and signature flavor of sourdough, while the gentle caramelization of the butter adds an indulgent touch. Ready in only 10 minutes, this quick yet decadent treat is perfect for mornings, snack times, or anytime you crave a no-fuss comfort food. Serve it as is or elevate it further with toppings like jam, honey, or avocado for a versatile and satisfying meal. Whether you're a toast enthusiast or looking to savor something simple yet gourmet, this is the ultimate recipe for perfectly buttered sourdough toast.
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Ingredients
- 2 slices Sourdough bread slices
- 2 tablespoons Salted butter
Directions
Step 1
1. Gather your ingredients: sourdough bread and salted butter. For the best results, use bread that is fresh but not too soft, as a slightly firm bread gives the best texture when toasted.
Step 2
2. Preheat a non-stick skillet over medium heat. Alternatively, you can use a toaster for a more traditional toasting method, but the skillet allows for more control and a richer flavor.
Step 3
3. While the skillet is warming up, generously spread 1 tablespoon of salted butter on one side of each slice of sourdough bread. Ensure that the butter is evenly distributed all the way to the edges.
Step 4
4. Once the skillet is hot, place the bread slices buttered-side down in the skillet. Toast for about 3 minutes, or until the bottom side is golden brown and crispy. Keep an eye on the bread to prevent burning.
Step 5
5. Carefully flip the slices and toast the other side for an additional 2 minutes, or until equally golden and crisp.
Step 6
6. Remove the toast from the skillet and transfer to a plate. Let it cool for a minute to allow the butter to set slightly, which enhances the flavor and texture.
Step 7
7. Optional: Spread additional butter on top of the toast slices if desired. Serve immediately, perhaps with your favorite jam, honey, or avocado for a delightful breakfast or snack.
Nutrition Facts
| Serving size | (92.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 390 |
| Total Fat 24.2g | 0% |
| Saturated Fat 14.8g | 0% |
| Cholesterol 61mg | 0% |
| Sodium 530mg | 0% |
| Total Carbohydrate 36.0g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 1.6g | |
| Protein 6.8g | 0% |
| Vitamin D 14.2IU | 0% |
| Calcium 27.1mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 95.1mg | 0% |
Source of Calories