Sourdough Buns

Elevate your baking game with these soft and fluffy Sourdough Buns, a delightful twist on the classic homemade bread roll. Made with a tangy active sourdough starter and enriched with butter for a tender crumb, these buns strike the perfect balance of flavor and texture. The slow fermentation process ensures a light, airy interior, while an egg wash creates a beautifully golden crust. Sprinkle with sesame seeds for an optional nutty finish! Perfect for burgers, sandwiches, or as a side to soups and stews, these versatile sourdough buns are an impressive yet approachable recipe for both novice and seasoned bakers. Ready in just a few steps with simple pantry staples, these homemade buns are sure to become a family favorite.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 10

Ingredients

• 150 grams active sourdough starter
• 250 milliliters warm water
• 500 grams bread flour
• 25 grams sugar
• 10 grams salt
• 50 grams butter, softened
• 1 large egg, beaten (for egg wash)
• 2 tablespoons sesame seeds (optional)

Directions

Step 1

In a large mixing bowl, combine the active sourdough starter and warm water until well mixed.

Step 2

Add the bread flour, sugar, and salt to the mixture. Stir until a rough dough forms.

Step 3

Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.

Step 4

Incorporate the softened butter into the dough, kneading until fully absorbed and the dough is smooth again.

Step 5

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise at room temperature for 3-4 hours or until it has doubled in size.

Step 6

Gently deflate the dough and turn it out onto a floured surface. Divide into 10 equal pieces, shaping each piece into a smooth ball.

Step 7

Place the dough balls on a parchment-lined baking sheet, slightly spaced apart. Cover and let them rise for another 2-3 hours or until nearly doubled in size.

Step 8

Preheat your oven to 200°C (400°F).

Step 9

Brush the tops of the dough balls with the beaten egg and sprinkle with sesame seeds if desired.

Step 10

Bake in the preheated oven for 20-25 minutes or until the buns are golden brown and sound hollow when tapped on the bottom.

Step 11

Allow the buns to cool on a wire rack before serving.

Nutrition Facts

Serving size	(1056.6g)

Amount per serving	% Daily Value*
Calories	2529.5

Total Fat 62.6g	0%
Saturated Fat 30.2g	0%
Polyunsaturated Fat 0g
Cholesterol 295.2mg	0%
Sodium 4338.5mg	0%
Total Carbohydrate 424.6g	0%
Dietary Fiber 17.1g	0%
Total Sugars 26.7g
Protein 71.4g	0%

Vitamin D 41IU	0%
Calcium 296.8mg	0%
Iron 26.3mg	0%
Potassium 694.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.1%

Protein: 11.2%

Carbs: 66.7%