Sourdough Belgian Waffles

Elevate your breakfast game with these irresistible Sourdough Belgian Waffles, a true blend of flavor, texture, and tradition. Crafted with tangy sourdough starter—perfect for using up discard—these waffles feature a crisp, golden exterior and a light, fluffy interior. The rich combination of whole milk, melted butter, and vanilla creates a decadent batter, while a touch of baking powder ensures a beautifully airy rise. Quick to prepare and ready in just 35 minutes, these waffles are perfect for both weekday indulgence and weekend brunch. Serve them straight from the waffle iron with classic toppings like maple syrup, fresh fruit, or whipped cream. Whether you're a sourdough enthusiast or simply love gourmet breakfasts, this recipe transforms an everyday meal into a culinary treat.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 240 ml Sourdough starter (discard or active)
• 240 ml Whole milk
• 160 g All-purpose flour
• 30 g Granulated sugar
• 60 g Unsalted butter, melted
• 2 Large eggs
• 1.5 tsp Baking powder
• 1 tsp Vanilla extract
• 0.5 tsp Salt
• 1 as needed Non-stick cooking spray or melted butter (for the waffle iron)

Directions

Step 1

In a large mixing bowl, whisk together the sourdough starter, whole milk, and melted butter until well combined.

Step 2

Add the eggs, vanilla extract, and granulated sugar to the bowl. Whisk until the mixture is smooth and uniform.

Step 3

In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

Step 4

Gradually add the dry ingredients to the wet ingredients, whisking until the batter is smooth and free of lumps. Avoid overmixing.

Step 5

Preheat your Belgian waffle iron according to the manufacturer’s instructions. Lightly grease it with non-stick cooking spray or melted butter.

Step 6

Once the waffle iron is hot, pour an appropriate amount of batter into the iron, spreading it evenly to cover the surface (but be sure not to overfill).

Step 7

Close the lid and cook the waffles according to the waffle iron manufacturer’s instructions, typically 4-6 minutes, or until golden brown and crisp.

Step 8

Carefully remove the waffles from the iron and place them on a wire rack to prevent them from becoming soggy. Repeat with the remaining batter.

Step 9

Serve the sourdough Belgian waffles warm with toppings of your choice such as butter, maple syrup, fresh fruit, or whipped cream.

Nutrition Facts

Serving size	(866.2g)

Amount per serving	% Daily Value*
Calories	1571.4

Total Fat 69.1g	0%
Saturated Fat 38.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 532.7mg	0%
Sodium 2097.2mg	0%
Total Carbohydrate 196.9g	0%
Dietary Fiber 5.6g	0%
Total Sugars 43.3g
Protein 41.7g	0%

Vitamin D 188.9IU	0%
Calcium 408.2mg	0%
Iron 10.2mg	0%
Potassium 803.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 10.6%

Carbs: 50.0%