Sourdough Batter

Unleash the tangy goodness of homemade sourdough with this versatile Sourdough Batter recipe, perfect for creating everything from fluffy pancakes to savory fritters. Made with an active sourdough starter, all-purpose flour, and a touch of sugar and salt, this batter gets its bold flavor from a 2-4 hour fermentation—or let it rest overnight for an even deeper sourdough tang. Lightened with an egg and milk, plus a pinch of baking soda for extra lift, this batter cooks up beautifully golden and tender. Whether you're crafting breakfast classics or experimenting with creative sourdough dishes, this quick-to-make batter (just 10 minutes to prep!) is your go-to solution. Don’t forget the optional melted butter for cooking, which adds a delightful richness to every bite. Perfect for weekend brunches or weekday treats, this easy sourdough batter is sure to become a pantry staple.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 120 grams Active sourdough starter
• 120 grams All-purpose flour
• 120 ml Water
• 1 teaspoon Salt
• 1 tablespoon Granulated sugar
• 1 large Egg
• 100 ml Milk
• 1 teaspoon Baking soda
• 2 tablespoons Butter (optional, for cooking)

Directions

Step 1

In a medium-sized mixing bowl, combine the active sourdough starter, all-purpose flour, and water. Mix well until a smooth batter is formed.

Step 2

Cover the bowl loosely with a towel or plastic wrap and let the mixture rest at room temperature for 2-4 hours to allow fermentation and flavor development. For a stronger sour flavor, leave the batter overnight in a cool location or refrigerate it.

Step 3

After resting, stir in the salt, granulated sugar, egg, and milk. Mix thoroughly until the batter is well incorporated.

Step 4

Right before cooking, sprinkle the baking soda over the batter and gently fold it in. This will help the batter become airy and light when cooked.

Step 5

The batter is now ready to be used. Heat a lightly oiled pan or griddle over medium heat and cook as pancakes, or use it as a base for other sourdough dishes like waffles or savory fritters. Optionally, use melted butter for cooking to enhance the flavor.

Step 6

Store any unused sourdough batter in an airtight container in the refrigerator for up to 2-3 days. Make sure to stir the batter well before each use.

Nutrition Facts

Serving size	(572.0g)

Amount per serving	% Daily Value*
Calories	900.6

Total Fat 34.8g	0%
Saturated Fat 18.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 290.8mg	0%
Sodium 3777.2mg	0%
Total Carbohydrate 121.6g	0%
Dietary Fiber 4.5g	0%
Total Sugars 17.9g
Protein 23.8g	0%

Vitamin D 117.1IU	0%
Calcium 190.3mg	0%
Iron 7.1mg	0%
Potassium 390.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 10.6%

Carbs: 54.4%