Sour Cream Thyme Muffins
Elevate your baking game with these irresistible Sour Cream Thyme Muffins, a savory twist on classic comfort food. Combining the creamy tang of sour cream with the earthy aroma of fresh thyme, these light and tender muffins are a perfect balance of flavor and texture. Quick and easy to prepare, they feature pantry staples like all-purpose flour and baking powder, while melted butter and whole milk lend richness to every bite. Ready in just 35 minutes, these versatile muffins make an excellent accompaniment to soups, salads, or a warm cup of tea. Each bite offers a unique combination of herbaceous notes and a delicate crumb, making them an ideal choice for brunch spreads, casual dinners, or snack time. Let the warmth and fragrance of baked thyme fill your kitchen as you treat yourself to these baked delights!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 tablespoons Sugar
- 2 tablespoons Fresh thyme leaves
- 2 large Eggs
- 1 cup Sour cream
- 0.5 cups Whole milk
- 0.25 cups Unsalted butter, melted
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with cooking spray.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and fresh thyme leaves.
Step 3
In a separate medium bowl, beat the eggs. Add the sour cream, milk, and melted butter, mixing until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
Step 5
Evenly distribute the batter among the prepared muffin cups, filling each about three-quarters full.
Step 6
Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
Step 7
Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 8
Serve warm or at room temperature. These muffins pair wonderfully with soups, salads, or a cup of tea.
Nutrition Facts
| Serving size | (793.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2090.3 |
| Total Fat 109.8g | 0% |
| Saturated Fat 66.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 630.8mg | 0% |
| Sodium 3059.6mg | 0% |
| Total Carbohydrate 234.8g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 47.3g | |
| Protein 49.5g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 570.3mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 602.4mg | 0% |
Source of Calories