Indulge in the creamy, herby goodness of Sour Cream Tarragon Chicken Salad—a refreshing and elegant twist on a classic favorite. Tender, cooked chicken is perfectly coated in a luscious blend of sour cream and mayonnaise, brightened with zesty lemon juice and aromatic fresh tarragon. Finely chopped celery and red onion add a satisfying crunch and subtle sweetness to every bite, making this salad both hearty and refreshing. Ready in just 15 minutes, this easy no-cook recipe is perfect for meal-prep lunches, light dinners, or as a crowd-pleasing filling for sandwiches and wraps. Serve it chilled on a crisp bed of greens or enjoy it between slices of your favorite bread for the ultimate quick and flavorful meal.
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In a large mixing bowl, combine the sour cream and mayonnaise until smooth and well blended.
Add the lemon juice, salt, and black pepper. Stir to combine and create a creamy dressing.
Gently fold in the cooked chicken, celery, red onion, and chopped fresh tarragon.
Stir until all the ingredients are evenly coated with the dressing.
Taste the salad and adjust seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve cold on sandwiches, wraps, or a bed of greens. Enjoy!
Serving size | (796.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1504.6 |
Total Fat 84.0g | 0% |
Saturated Fat 24.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 521.9mg | 0% |
Sodium 1810.1mg | 0% |
Total Carbohydrate 30.8g | 0% |
Dietary Fiber 2.7g | 0% |
Total Sugars 11.5g | |
Protein 150.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 327.2mg | 0% |
Iron 7.4mg | 0% |
Potassium 1693.1mg | 0% |
Source of Calories