Sour Cream Substitute for Tacos
Elevate taco night with this quick and creamy Sour Cream Substitute for Tacos, a lighter, tangier alternative to traditional sour cream. Made with just four simple ingredients—Greek yogurt, lemon juice, white vinegar, and a pinch of salt—this easy recipe comes together in only 5 minutes, delivering the perfect balance of richness and zip. Its versatility makes it ideal not just for tacos but also for nachos, burritos, or salads. This healthy swap has all the creaminess you love, with a protein-packed twist that’s perfect for those seeking a wholesome option. Make it fresh or store it in the fridge for up to three days—either way, it’s sure to be your new favorite taco topping!
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Ingredients
- 1 cup Greek yogurt
- 1 tablespoon Lemon juice
- 1 teaspoon White vinegar
- 0.25 teaspoon Salt
Directions
Step 1
1. In a medium-sized bowl, add 1 cup of Greek yogurt.
Step 2
2. Stir in 1 tablespoon of lemon juice and 1 teaspoon of white vinegar.
Step 3
3. Sprinkle 1/4 teaspoon of salt over the mixture.
Step 4
4. Mix thoroughly until smooth and well combined. Taste and adjust seasoning if needed.
Step 5
5. Use immediately as a topping for tacos, or refrigerate in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (261.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 164.2 |
| Total Fat 1.2g | 0% |
| Saturated Fat 0.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 8.0mg | 0% |
| Sodium 670.2mg | 0% |
| Total Carbohydrate 10.6g | 0% |
| Dietary Fiber 0.0g | 0% |
| Total Sugars 6.8g | |
| Protein 16.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 177.2mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 259.0mg | 0% |
Source of Calories