Sour Cream Substitute
Whip up this quick and easy sour cream substitute in just 5 minutes using simple, wholesome ingredients you probably already have on hand. Perfect for when you're out of sour cream or looking for a lighter, tangier alternative, this recipe combines creamy plain yogurt with a touch of vibrant lemon juice to mimic the classic flavor and texture. Add a splash of milk for custom consistency and use it as a versatile topping for baked potatoes, tacos, soups, or your favorite dips. With no cooking required and customizable tanginess, this substitute is a convenient, fresh solution for your creamy needs.
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Ingredients
- 1 cup Plain yogurt (full-fat or Greek)
- 1 tablespoon Lemon juice
- 1 teaspoon Milk (optional, for thinner consistency)
Directions
Step 1
In a small mixing bowl, add 1 cup of plain yogurt.
Step 2
Stir in 1 tablespoon of lemon juice and mix well until combined.
Step 3
If you prefer a thinner consistency, add 1 teaspoon of milk and stir until smooth.
Step 4
Taste the mixture and adjust by adding a bit more lemon juice if desired for extra tanginess.
Step 5
Use immediately as a sour cream substitute or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (260.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 165.5 |
| Total Fat 8.1g | 0% |
| Saturated Fat 5.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 32.3mg | 0% |
| Sodium 114.2mg | 0% |
| Total Carbohydrate 12.5g | 0% |
| Dietary Fiber 0.0g | 0% |
| Total Sugars 8.6g | |
| Protein 9.8g | 0% |
| Vitamin D 2.5IU | 0% |
| Calcium 247.3mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 407.1mg | 0% |
Source of Calories