Sour Cream Spritz Cookies
Delicate, buttery, and perfectly spiced with a tangy twist, Sour Cream Spritz Cookies are a festive treat that's as fun to make as they are to eat! These classic, melt-in-your-mouth cookies get their signature tenderness from a touch of sour cream, while a cookie press transforms the dough into intricate, eye-catching shapes that are perfect for the holiday season. With just 20 minutes of prep time and a quick bake, these cookies are an effortless addition to your dessert spread. Top them with festive sprinkles for a pop of color and extra cheer. Serve these delightful bites at holiday gatherings, gift them to loved ones, or enjoy them with a cup of tea for a sweet moment of indulgence. Simple, gorgeous, and incredibly satisfying, this recipe is a must-try for cookie enthusiasts!
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Ingredients
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 1 large Egg yolk
- 2 tablespoons Sour cream
- 1 teaspoon Vanilla extract
- 2.5 cups All-purpose flour
- 0.25 teaspoon Salt
- 0.25 cup Festive sprinkles (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter and granulated sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the egg yolk, sour cream, and vanilla extract to the butter mixture. Mix until well incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a smooth dough forms.
Step 6
Fill a cookie press with the dough, using your desired shape plate attachment.
Step 7
Press the cookies directly onto the lined baking sheets, spacing them about 1 inch apart.
Step 8
If desired, sprinkle festive sprinkles onto the cookies for decoration before baking.
Step 9
Bake the cookies in the preheated oven for 7-8 minutes, or until the edges are just lightly golden.
Step 10
Remove the cookies from the oven and allow them to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Step 11
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (792.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3716.5 |
| Total Fat 204.2g | 0% |
| Saturated Fat 126.8g | 0% |
| Cholesterol 713.2mg | 0% |
| Sodium 652.6mg | 0% |
| Total Carbohydrate 441.4g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 201.1g | |
| Protein 36.5g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 145.2mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 399.1mg | 0% |
Source of Calories