Sour Cream Rye Bread Abm
Elevate your bread-baking game with this Sour Cream Rye Bread made effortlessly in your bread machine (ABM). Combining the tangy richness of sour cream with the hearty flavor of rye, this loaf boasts a soft, tender crumb and a perfectly crisp crust. With just a few simple ingredients and the convenience of your bread machine, you’ll create a bakery-quality rye bread that’s perfect for sandwiches, soups, or enjoying with butter. This recipe’s unique blend of creamy and earthy flavors makes it a standout choice for those seeking a wholesome, homemade bread that’s as easy to make as it is delicious. Ideal for both beginners and seasoned bakers, this sour cream rye bread will soon become a household favorite.
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Ingredients
- 0.6667 cup Water
- 0.5 cup Sour cream
Directions
Nutrition Facts
| Serving size | (275.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 230 |
| Total Fat 23g | 0% |
| Saturated Fat 15.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 57.5mg | 0% |
| Sodium 81.9mg | 0% |
| Total Carbohydrate 7.7g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 7.7g | |
| Protein 3.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 162.6mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories