Sour Cream Rolls

Soft, tender, and irresistibly fluffy, these Sour Cream Rolls are the perfect addition to any meal or special occasion. Made with a rich blend of sour cream, butter, and a touch of milk, these rolls strike the perfect balance between light and indulgent. With just 15 minutes of prep time, this easy recipe comes together quickly, thanks to its no-knead, muffin-tin baking method that guarantees perfectly portioned rolls every time. The sour cream lends an irresistible tang and moisture, while a buttery finish (optional but highly recommended!) adds a golden touch to the tops. Ideal for breakfast, brunch, or as a side dish at dinner, these homemade rolls are as versatile as they are delicious. Whether you’re looking for a quick bread recipe or the ultimate comfort food, these Sour Cream Rolls are sure to become a family favorite.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 4 tablespoons Unsalted butter
• 1 cup Sour cream
• 0.25 cup Whole milk
• 1 unit Large egg
• 1 tablespoon Melted butter for brushing (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a standard 12-cup muffin tin or line it with cupcake liners.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

Cut the unsalted butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the sour cream, whole milk, and large egg until smooth and well blended.

Step 5

Pour the wet ingredients into the dry ingredients and gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; it's okay if the dough looks slightly lumpy.

Step 6

Evenly divide the dough among the prepared muffin cups, filling each about 2/3 full.

Step 7

Optional: Brush the tops of the rolls with melted butter for a golden, shiny finish.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown on top and a toothpick inserted into the center comes out clean.

Step 9

Remove the rolls from the oven and let them cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely or serve warm.

Nutrition Facts

Serving size	(753.0g)

Amount per serving	% Daily Value*
Calories	2281.7

Total Fat 115.3g	0%
Saturated Fat 69.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 463.8mg	0%
Sodium 2789.0mg	0%
Total Carbohydrate 278.8g	0%
Dietary Fiber 8.2g	0%
Total Sugars 44.3g
Protein 47.4g	0%

Vitamin D 77.0IU	0%
Calcium 464.8mg	0%
Iron 14.8mg	0%
Potassium 497.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 8.1%

Carbs: 47.6%