Sour Cream Punky Pie Pumpkin

Delight your taste buds with the irresistible flavors of Sour Cream Punky Pie Pumpkin, a creamy and tangy twist on classic pumpkin pie. This delectable dessert combines silky pumpkin puree with rich sour cream, creating a velvety filling that’s perfectly spiced with cinnamon, ginger, and nutmeg. Sweetened with a blend of brown sugar and granulated sugar, each bite delivers a harmonious balance of sweetness and spice. Encased in a flaky, golden pie crust and finished with an optional dollop of whipped cream, this pie is a showstopper for any fall gathering or Thanksgiving celebration. With only 20 minutes of prep time and a few pantry-staple ingredients, this recipe is your go-to dessert for effortless elegance. Indulge in the creamy, spiced perfection that promises to impress every guest around your table!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups Pumpkin puree
• 1 cup Sour cream
• 0.75 cup Brown sugar
• 0.25 cup Granulated sugar
• 3 large Eggs
• 2 teaspoons Vanilla extract
• 1.5 teaspoons Ground cinnamon
• 1 teaspoon Ground ginger
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 1 pre-made or homemade, 9-inch Pie crust
• 1 cup (optional, for serving) Whipped cream

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Prepare your pie crust by rolling it out into a 9-inch pie dish. Press it evenly into the dish and trim any excess dough from the edges.

Step 3

In a large mixing bowl, whisk together the pumpkin puree, sour cream, brown sugar, and granulated sugar until smooth.

Step 4

Add the eggs one at a time, whisking thoroughly after each addition.

Step 5

Stir in the vanilla extract, ground cinnamon, ground ginger, ground nutmeg, and salt until fully combined.

Step 6

Pour the pumpkin filling into the prepared pie crust, spreading it out evenly with a spatula.

Step 7

Place the pie dish on the center rack of the preheated oven.

Step 8

Bake the pie for 50–55 minutes, or until the filling is set and only slightly jiggles in the center when gently shaken.

Step 9

Remove the pie from the oven and let it cool to room temperature on a wire rack.

Step 10

Refrigerate the pie for at least 2 hours before serving to allow the flavors to meld and the texture to fully set.

Step 11

Optional: Serve with a dollop of whipped cream on top for added decadence.

Nutrition Facts

Serving size	(1204.9g)

Amount per serving	% Daily Value*
Calories	2266.8

Total Fat 119.1g	0%
Saturated Fat 61.3g	0%
Polyunsaturated Fat 8.8g
Cholesterol 748.0mg	0%
Sodium 1664.0mg	0%
Total Carbohydrate 273.9g	0%
Dietary Fiber 16.1g	0%
Total Sugars 196.2g
Protein 37.6g	0%

Vitamin D 147IU	0%
Calcium 675.5mg	0%
Iron 12.1mg	0%
Potassium 1411.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 6.5%

Carbs: 47.3%