Sour Cream Pumpkin Bread

Indulge in the cozy, autumnal flavors of Sour Cream Pumpkin Bread, a moist, tender delight perfect for the fall season. This easy-to-make loaf combines warm spices like cinnamon, nutmeg, and cloves with the rich creaminess of sour cream and pure pumpkin puree, creating a flavor-packed bread that's irresistibly soft and flavorful. The addition of melted butter and a hint of vanilla extract enhances every bite, while the quick prep and bake time make it a go-to recipe for busy bakers. Whether enjoyed fresh from the oven, paired with a hot cup of coffee, or stored for a few days of delicious snacking, this pumpkin bread is your ultimate fall baking companion. Get ready to fill your kitchen with the comforting aroma of this crowd-pleasing favorite!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground cloves
• 0.5 cups unsalted butter, melted
• 2 large eggs
• 1 cups pure pumpkin puree
• 0.5 cups sour cream
• 1 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well combined.

Step 3

In a separate medium bowl, beat the melted butter, eggs, pumpkin puree, sour cream, and vanilla extract until smooth and fully incorporated.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold them together with a spatula or wooden spoon until no dry patches of flour remain. Be careful not to overmix.

Step 5

Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.

Step 6

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 7

Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Step 8

Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(1135.5g)

Amount per serving	% Daily Value*
Calories	3359.6

Total Fat 132.1g	0%
Saturated Fat 79.8g	0%
Polyunsaturated Fat g
Cholesterol 687.8mg	0%
Sodium 2953.0mg	0%
Total Carbohydrate 519.9g	0%
Dietary Fiber 15.9g	0%
Total Sugars 317.2g
Protein 45.0g	0%

Vitamin D 82IU	0%
Calcium 349.5mg	0%
Iron 14.7mg	0%
Potassium 945.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 5.2%

Carbs: 60.3%