Sour Cream Pralines

Indulge in the rich, Southern charm of Sour Cream Pralines—a delectable treat that combines the caramelized sweetness of brown and granulated sugars with the tangy depth of sour cream. These melt-in-your-mouth candies are studded with crunchy pecans and infused with a hint of vanilla for the ultimate flavor balance. Perfected with a velvety soft-ball stage technique, this recipe yields creamy pralines with a luscious, fudge-like texture. Ready in just 30 minutes, Sour Cream Pralines are an irresistible confection ideal for gifting, holiday celebrations, or satisfying your sweet tooth at any time. Whether you’re a seasoned candy maker or a kitchen novice, these easy-to-make pralines are sure to impress!

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 20

Ingredients

• 2 cups Granulated sugar
• 1 cup Brown sugar
• 1 cup Sour cream
• 0.25 teaspoons Salt
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 1.5 cups Pecans (halved or chopped)

Directions

Step 1

Prepare a large sheet of parchment paper or a silicone baking mat on a heatproof surface for dropping the pralines.

Step 2

In a heavy-bottomed saucepan, combine granulated sugar, brown sugar, sour cream, and salt.

Step 3

Cook the mixture over medium heat, stirring constantly with a wooden spoon or heatproof spatula.

Step 4

Bring the mixture to a boil and attach a candy thermometer to the side of the pan.

Step 5

Continue cooking the mixture, stirring occasionally, until the temperature reaches 238°F (the soft-ball stage). This should take about 10-12 minutes.

Step 6

Once the mixture reaches the desired temperature, remove the saucepan from heat and stir in the butter, vanilla extract, and pecans.

Step 7

Beat the mixture vigorously with a wooden spoon until it thickens and becomes creamy. This will take about 1-2 minutes.

Step 8

Quickly drop spoonfuls of the praline mixture onto the prepared parchment paper or silicone mat to form individual candies.

Step 9

Allow the pralines to cool and set for at least 30 minutes at room temperature.

Step 10

Once fully set, peel the pralines off the parchment paper and transfer them to an airtight container for storage.

Nutrition Facts

Serving size	(976.7g)

Amount per serving	% Daily Value*
Calories	3926.8

Total Fat 190.0g	0%
Saturated Fat 55.4g	0%
Polyunsaturated Fat g
Cholesterol 177mg	0%
Sodium 789.1mg	0%
Total Carbohydrate 582.0g	0%
Dietary Fiber 18g	0%
Total Sugars 562.5g
Protein 25.9g	0%

Vitamin D 0IU	0%
Calcium 552.9mg	0%
Iron 5.2mg	0%
Potassium 903.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 2.5%

Carbs: 56.2%