Sour Cream Pie Crust Dough

Transform your baking game with our Sour Cream Pie Crust Dough recipe—a foolproof way to achieve a perfectly flaky, buttery crust every time. Featuring the rich tanginess of sour cream, this unique ingredient adds moisture and subtle flavor while keeping the dough tender and pliable. Made with simple pantry staples like all-purpose flour, cold unsalted butter, and a touch of optional sugar for sweet pies, this crust is versatile enough for desserts and savory dishes alike. The key lies in keeping the butter cold and incorporating just the right amount of ice water to create a dough that’s easy to roll out and bakes to golden perfection. With only 20 minutes of prep time and a quick rest in the fridge, this pie crust is your new go-to for any pie masterpiece. Whether you're crafting a classic apple pie or a savory quiche, this recipe guarantees a professional-quality crust that will impress every time.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 1

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Unsalted butter (cold)
• 0.5 cup Sour cream
• 0.5 teaspoon Salt
• 1 tablespoon Granulated sugar (optional, for sweet pies)
• 3 tablespoons Ice water

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, salt, and sugar (if using). Stir to evenly distribute the dry ingredients.

Step 2

Cut the cold unsalted butter into small cubes. Add the cubes to the flour mixture.

Step 3

Using a pastry blender, two knives, or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.

Step 4

Add the sour cream to the bowl and gently mix it into the flour-butter mixture using a fork or spatula. Be careful not to overwork the dough.

Step 5

Slowly drizzle in 1 tablespoon of ice water at a time, mixing lightly after each addition. Add just enough water for the dough to hold together when pressed. The dough should be moist but not sticky.

Step 6

Turn the dough out onto a lightly floured surface. Gently gather it together and form it into a disk. Avoid over-kneading to ensure a tender crust.

Step 7

Wrap the disk tightly in plastic wrap and refrigerate for at least 1 hour, or up to 2 days. This resting time ensures the dough is chilled and easier to roll out.

Step 8

When ready to use, roll out the dough on a lightly floured surface to your desired thickness. Transfer it to your pie dish and trim the excess. Proceed with your pie recipe as desired.

Nutrition Facts

Serving size	(712.3g)

Amount per serving	% Daily Value*
Calories	3070.8

Total Fat 217.9g	0%
Saturated Fat 137.3g	0%
Polyunsaturated Fat g
Cholesterol 574.2mg	0%
Sodium 1295.2mg	0%
Total Carbohydrate 249.4g	0%
Dietary Fiber 8.2g	0%
Total Sugars 21.1g
Protein 36.8g	0%

Vitamin D 116.7IU	0%
Calcium 243.9mg	0%
Iron 14.1mg	0%
Potassium 371.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 4.7%

Carbs: 32.1%