Sour Cream Peach Pie
Indulge in the sweet, tangy delight of a Sour Cream Peach Pie, where juicy slices of ripe peaches meet a luscious sour cream filling and a golden oat streusel topping. This recipe combines the comforting flavors of cinnamon and vanilla with the fresh, bright sweetness of peaches, creating a show-stopping dessert that's perfect for summer gatherings or family dinners. With its flaky, 9-inch unbaked pie crust and a crumbly topping of butter, brown sugar, and rolled oats, every bite offers a satisfying contrast of textures. Ready in just over an hour, this peach pie is a stunning centerpiece that pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence. Whether you're impressing guests or treating yourself, this Sour Cream Peach Pie is your go-to recipe for a dessert that's as beautiful as it is delicious.
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Ingredients
- 4 large Fresh peaches
- 0.75 cup Granulated sugar
- 0.67 cup All-purpose flour
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground cinnamon
- 1 cup Sour cream
- 1 teaspoon Vanilla extract
- 1 9-inch unbaked Pie crust
- 0.25 cup Unsalted butter
- 0.25 cup Brown sugar
- 0.25 cup Rolled oats
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel, pit, and slice the peaches into thin wedges, then set them aside.
Step 3
In a medium mixing bowl, whisk together the granulated sugar, flour, salt, and ground cinnamon.
Step 4
Add the sour cream and vanilla extract to the dry mixture and stir until smooth.
Step 5
Gently fold the sliced peaches into the sour cream mixture, ensuring they are evenly coated.
Step 6
Pour the peach mixture into the unbaked 9-inch pie crust, spreading it out evenly.
Step 7
In a separate small bowl, mix the unsalted butter, brown sugar, and rolled oats until it forms a crumbly topping.
Step 8
Sprinkle the oat topping evenly over the peach filling.
Step 9
Place the pie on the middle rack of the preheated oven and bake for 40-45 minutes, or until the filling is bubbly and the topping is golden brown.
Step 10
Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.
Step 11
Serve as is or with a scoop of vanilla ice cream for added indulgence!
Nutrition Facts
| Serving size | (1471.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2603.5 |
| Total Fat 105.7g | 0% |
| Saturated Fat 58.3g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 199.8mg | 0% |
| Sodium 1360.4mg | 0% |
| Total Carbohydrate 410.0g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 272.9g | |
| Protein 31.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 419.0mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1759.1mg | 0% |
Source of Calories