Sour Cream Pancakes Livanecky Z Kysele Smetany
Fluffy, tender, and delightfully rich, Sour Cream Pancakes (Livanecky Z Kysele Smetany) are a unique twist on classic pancakes, blending the tangy creaminess of sour cream with a beautifully light texture. Whipped up in just 25 minutes, these Czech-inspired pancakes strike the perfect balance between delicate sweetness and savory depth, thanks to the harmonious blend of sugar, eggs, and a touch of salt. The thick batter cooks into golden-brown rounds that are irresistibly soft and perfect for soaking up your favorite toppings—whether it’s a drizzle of syrup, a dusting of powdered sugar, or a handful of fresh berries. Ideal for lazy weekend brunches or a quick weekday treat, this easy recipe will elevate your pancake game with its simple yet flavor-packed ingredients.
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Ingredients
- 250 grams sour cream
- 150 grams all-purpose flour
- 2 large eggs
- 1 teaspoon baking soda
- 2 tablespoons sugar
- 0.5 teaspoon salt
- 1 tablespoon (for cooking) unsalted butter
- 0 optional toppings (e.g., powdered sugar, fresh berries, syrup)
Directions
Step 1
In a large mixing bowl, combine the sour cream, eggs, and sugar. Whisk until smooth and fully combined.
Step 2
In a separate bowl, sift together the all-purpose flour, baking soda, and salt.
Step 3
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the batter light and airy.
Step 4
Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of unsalted butter. Allow it to melt and coat the surface evenly.
Step 5
Scoop approximately 2 tablespoons of batter onto the skillet for each pancake, spacing them about 2 inches apart. The batter will be thick, so use the back of a spoon to gently spread it into a round shape if needed.
Step 6
Cook the pancakes for about 2-3 minutes, or until bubbles begin to form on the surface and the edges look set. Flip and cook for another 1-2 minutes, or until golden brown and fully cooked through.
Step 7
Repeat with the remaining batter, adding more butter to the skillet as needed.
Step 8
Serve the pancakes warm with your choice of toppings, such as powdered sugar, fresh berries, or syrup.
Nutrition Facts
| Serving size | (556.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1432.1 |
| Total Fat 73.0g | 0% |
| Saturated Fat 43.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 528mg | 0% |
| Sodium 2753.2mg | 0% |
| Total Carbohydrate 167.0g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 52.5g | |
| Protein 36.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 412.2mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 302.3mg | 0% |
Source of Calories