Sour Cream Nut Pie Nddetrter Med Fldecr

Indulge in the rich, nutty decadence of Sour Cream Nut Pie Nddetrter Med Fldecr, a delightful dessert that combines a buttery, flaky homemade crust with a creamy, luscious filling studded with mixed nuts. This unique pie features the tang of sour cream perfectly balanced by the sweetness of brown and granulated sugars, while a hint of cinnamon adds a warm, spiced aroma. With a satisfying crunch from walnuts and pecans, this recipe is an irresistible treat for nut lovers and pie enthusiasts alike. Whether served at a holiday gathering or enjoyed as a comforting homemade dessert, this pie is sure to impress with its rustic charm and gourmet flavor. Serve it slightly chilled or at room temperature, and pair it with a dollop of whipped cream for the ultimate indulgence. Perfect for those searching for nut pies, sour cream-based desserts, or a unique twist on classic recipes.

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 120 grams Unsalted butter (cold, cubed)
• 4 tablespoons Cold water
• 100 grams Granulated sugar
• 50 grams Brown sugar
• 3 large Eggs
• 200 grams Sour cream
• 150 grams Chopped mixed nuts (walnuts, pecans, etc.)
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Cinnamon (optional)
• 1 pinch Pinch of salt

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a large mixing bowl, combine the all-purpose flour and a pinch of salt.

Step 3

Add the cold, cubed butter to the flour and use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Gradually add cold water, one tablespoon at a time, and mix until the dough comes together. Do not overmix.

Step 5

Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 20 minutes.

Step 6

While the dough chills, prepare the filling. In a medium bowl, whisk together the granulated sugar, brown sugar, and eggs until smooth.

Step 7

Stir in the sour cream, vanilla extract, and cinnamon (if using). Mix well to form a creamy mixture.

Step 8

Fold in the chopped mixed nuts until evenly distributed.

Step 9

After the dough has chilled, roll it out on a lightly floured surface to fit a 9-inch pie dish. Gently transfer the dough to the pie dish and trim any excess edges.

Step 10

Pour the filling into the prepared crust and smooth the top with a spatula.

Step 11

Bake the pie in the preheated oven for 45-50 minutes or until the filling is set and the crust is golden brown.

Step 12

Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.

Step 13

Enjoy your homemade Sour Cream Nut Pie with Flaky Crust!

Nutrition Facts

Serving size	(1085.0g)

Amount per serving	% Daily Value*
Calories	3938.2

Total Fat 250.5g	0%
Saturated Fat 101.3g	0%
Polyunsaturated Fat g
Cholesterol 920.0mg	0%
Sodium 525.0mg	0%
Total Carbohydrate 377.3g	0%
Dietary Fiber 18.2g	0%
Total Sugars 168.9g
Protein 73.8g	0%

Vitamin D 123IU	0%
Calcium 574.1mg	0%
Iron 18.5mg	0%
Potassium 1251.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 7.3%

Carbs: 37.2%