Sour Cream Noodle Delight

Savor the comforting flavors of Sour Cream Noodle Delight, a classic casserole that blends creamy, cheesy goodness with rich, savory layers. This hearty dish features tender egg noodles tossed in a luscious mixture of sour cream and cream cheese, perfectly balanced by a robust ground beef and tomato sauce filling. Topped with a generous layer of gooey melted cheddar cheese, it's baked to golden perfection in just 20 minutes. Quick to prepare and perfect for weeknight dinners or family gatherings, this crowd-pleaser is easy to customize with fresh green onion garnishes for added flair. Ready in just 45 minutes, this one-pan wonder promises to deliver cozy, homestyle satisfaction with every bite.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 oz egg noodles
• 1 lb ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 8 oz tomato sauce
• 1 cup sour cream
• 4 oz cream cheese, softened
• 1.5 cups shredded cheddar cheese
• 2 tbsp unsalted butter
• 1 tsp salt
• 0.5 tsp black pepper
• 2 stalks green onions, sliced (optional garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Bring a large pot of salted water to a boil. Add the egg noodles and cook until al dente, following package directions. Drain and toss with 2 tablespoons of unsalted butter to prevent sticking.

Step 3

Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease.

Step 4

Add the diced onion to the skillet with the beef. Cook for 3-4 minutes, stirring occasionally, until the onion softens. Add the minced garlic and cook for another minute until fragrant.

Step 5

Stir in the tomato sauce, salt, and black pepper. Reduce heat to low and let the mixture simmer for 5 minutes.

Step 6

In a large mixing bowl, combine the sour cream and softened cream cheese. Stir until smooth. Add the cooked egg noodles to the mixture, tossing to coat evenly.

Step 7

In a greased 9x13-inch baking dish, layer half of the noodles, followed by half of the beef mixture. Repeat with the remaining noodles and beef.

Step 8

Sprinkle the shredded cheddar cheese evenly over the top.

Step 9

Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.

Step 10

Optional: Garnish with sliced green onions before serving for a burst of freshness.

Step 11

Serve hot and enjoy your hearty Sour Cream Noodle Delight!

Nutrition Facts

Serving size	(1714.6g)

Amount per serving	% Daily Value*
Calories	3342.0

Total Fat 255.2g	0%
Saturated Fat 138.8g	0%
Polyunsaturated Fat g
Cholesterol 903.9mg	0%
Sodium 4585.2mg	0%
Total Carbohydrate 135.9g	0%
Dietary Fiber 9.0g	0%
Total Sugars 30.8g
Protein 153.4g	0%

Vitamin D 0.3IU	0%
Calcium 1790.1mg	0%
Iron 14.0mg	0%
Potassium 1593.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 17.8%

Carbs: 15.7%