Sour Cream Muffins
Soft, moist, and delightfully simple, these Sour Cream Muffins are your new go-to treat for breakfast or snack time. Made with a rich blend of sour cream, melted butter, and vanilla extract, these muffins achieve a tender crumb and impeccable flavor in every bite. Ready in just over 30 minutes, this versatile recipe comes together with pantry staples like all-purpose flour, granulated sugar, and baking essentials, while the sour cream adds a touch of tangy creaminess that elevates the texture. Perfectly sweet and beautifully golden, these muffins pair effortlessly with your morning coffee or a dollop of jam. Bake a batch of these homemade delights and savor the comforting aroma of freshly baked muffins in your kitchen!
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Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 cups Sour cream
- 0.5 cups Unsalted butter, melted
- 2 large Eggs
- 2 teaspoons Vanilla extract
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups lightly.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Step 3
In a separate bowl, combine the sour cream, melted butter, eggs, and vanilla extract. Mix until smooth and well incorporated.
Step 4
Pour the wet ingredients into the dry ingredients and gently fold them together with a spatula or spoon. Do not overmix; the batter should be lumpy but combined.
Step 5
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Step 6
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 7
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 8
Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (859.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2932.2 |
| Total Fat 153.9g | 0% |
| Saturated Fat 94.8g | 0% |
| Cholesterol 745.3mg | 0% |
| Sodium 2426.5mg | 0% |
| Total Carbohydrate 354.6g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 167.4g | |
| Protein 46.0g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 420.7mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 438.3mg | 0% |
Source of Calories