Sour Cream Lemon Bread Abm

Brighten your day with this irresistibly moist Sour Cream Lemon Bread, perfected in the bread machine for effortless baking! Bursting with fresh lemon flavor from real lemon juice and zest, this quick bread is balanced by the creamy richness of sour cream, creating a tender crumb that melts in your mouth. A hint of vanilla and a buttery finish elevate each slice, making it a delightful companion for your morning coffee or an indulgent afternoon treat. With minimal prep time and a foolproof bread machine method, this recipe is perfect for both beginners and seasoned bakers. Whether served plain or dusted with powdered sugar, this zesty lemon loaf is a vibrant and comforting addition to any table.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:120 mins

Total Time:130 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 large Egg
• 0.75 cup Sour cream
• 3 tablespoons Fresh lemon juice
• 1 tablespoon Lemon zest
• 0.25 cup Unsalted butter (melted)
• 2 tablespoons Milk
• 1 teaspoon Vanilla extract

Directions

Step 1

In a medium bowl, sift together the flour, sugar, baking powder, and salt. Set aside.

Step 2

In a separate small bowl, whisk together the egg, sour cream, lemon juice, lemon zest, melted butter, milk, and vanilla extract.

Step 3

Pour the wet ingredients into the dry ingredients and gently fold the mixture until just combined. Do not overmix.

Step 4

Lightly grease the bread pan of your bread machine or line it with parchment paper for easy removal.

Step 5

Pour the batter into the bread machine pan, spreading it evenly with a spatula.

Step 6

Select the 'Quick Bread' or equivalent program on your bread machine and start the cycle.

Step 7

Allow the bread machine to bake the bread according to the set program. The cycle typically takes approximately 2 hours.

Step 8

Once the bread is finished baking, carefully remove the pan and let the bread rest for 10 minutes.

Step 9

Run a knife around the edges to loosen the bread and transfer it to a wire rack to cool completely before slicing.

Step 10

Serve the sour cream lemon bread as is, or dust with powdered sugar for an extra touch of sweetness.

Nutrition Facts

Serving size	(772.3g)

Amount per serving	% Daily Value*
Calories	2393.8

Total Fat 93.9g	0%
Saturated Fat 56.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 437.6mg	0%
Sodium 2100.1mg	0%
Total Carbohydrate 354.8g	0%
Dietary Fiber 7.8g	0%
Total Sugars 165.1g
Protein 38.9g	0%

Vitamin D 66.8IU	0%
Calcium 357.1mg	0%
Iron 12.1mg	0%
Potassium 463.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 6.4%

Carbs: 58.6%