Elevate your dishes with this creamy and zesty Sour Cream Horseradish Sauce, a versatile condiment that’s ready in just 5 minutes! With the perfect balance of tangy sour cream, the heat of prepared horseradish, and a touch of fresh lemon juice, this sauce adds a bold and refreshing kick to anything it touches. Dijon mustard and garlic powder bring depth and subtle spice, while a garnish of fresh chives offers a pop of color and flavor. Ideal as a dip for roasted vegetables, a topping for steaks or prime rib, or even a spread for sandwiches, this no-cook recipe is a simple yet crowd-pleasing addition to your table. Perfect for busy cooks, it’s quick, customizable, and guaranteed to impress!
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In a medium-sized mixing bowl, combine the sour cream and prepared horseradish.
Add the fresh lemon juice, Dijon mustard, garlic powder, salt, and black pepper to the bowl.
Stir all the ingredients together until the mixture is smooth and well combined.
Taste the sauce and adjust seasonings, if necessary, by adding more salt, pepper, or horseradish for extra kick.
If desired, sprinkle chopped fresh chives on top for garnish just before serving.
Transfer the sauce to a serving dish or cover and refrigerate until ready to use.
Serving size | (304.6g) |
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Amount per serving | % Daily Value* |
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Calories | 722.3 |
Total Fat 71.5g | 0% |
Saturated Fat 34.6g | 0% |
Polyunsaturated Fat 14.0g | |
Cholesterol 139mg | 0% |
Sodium 1211.4mg | 0% |
Total Carbohydrate 22.9g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 20.1g | |
Protein 8.6g | 0% |
Vitamin D 3.8IU | 0% |
Calcium 319.6mg | 0% |
Iron 0.5mg | 0% |
Potassium 64.6mg | 0% |
Source of Calories