Sour Cream Hearty Tomato Basil Soup

Indulge in the comforting flavors of this Sour Cream Hearty Tomato Basil Soup, a rich and creamy twist on the classic tomato soup. Bursting with the vibrant taste of fresh basil and robust crushed tomatoes, this recipe balances wholesome vegetables like carrots, celery, and onions with the velvety smoothness of heavy cream and sour cream. A touch of dried oregano and a bay leaf deepen the flavors, while a hint of optional sugar perfectly balances the soup's natural acidity. Simmered to perfection and pureed for a silky texture, this soup is a delightful way to warm up on chilly days. Ready in just under an hour and perfect for serving with crusty bread or a gooey grilled cheese, this hearty tomato basil soup is guaranteed to become a family favorite.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 1 medium carrot, diced
• 1 medium celery stalk, diced
• 28 ounces crushed tomatoes (canned)
• 4 cups vegetable or chicken broth
• 1 piece bay leaf
• 1 teaspoon dried oregano
• 1 cup fresh basil leaves, chopped
• 0.5 cup heavy cream
• 0.5 cup sour cream
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon granulated sugar (optional, to balance acidity)
• 0.25 cup fresh basil leaves, for garnish

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the chopped onion, minced garlic, diced carrot, and diced celery. Sauté for 5-7 minutes or until the vegetables are softened and fragrant.

Step 3

Stir in the crushed tomatoes, vegetable or chicken broth, bay leaf, and dried oregano.

Step 4

Bring the mixture to a boil, then reduce the heat to low. Simmer uncovered for 25 minutes, stirring occasionally.

Step 5

Remove and discard the bay leaf. Using an immersion blender (or working in batches with a countertop blender), puree the soup until it reaches a smooth consistency.

Step 6

Return the soup to the pot if blended outside. Stir in the fresh basil leaves, heavy cream, sour cream, salt, and black pepper. Blend well until the soup is creamy and evenly colored.

Step 7

Taste and adjust seasoning, adding the optional sugar to balance the acidity if needed.

Step 8

Simmer for an additional 5-7 minutes over low heat, ensuring the flavors meld but the soup doesn't boil.

Step 9

Serve hot, garnished with fresh basil leaves. Pair with crusty bread or grilled cheese if desired.

Nutrition Facts

Serving size	(2644.2g)

Amount per serving	% Daily Value*
Calories	1343.0

Total Fat 95.3g	0%
Saturated Fat 44.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 177.5mg	0%
Sodium 7086.0mg	0%
Total Carbohydrate 94.5g	0%
Dietary Fiber 27.6g	0%
Total Sugars 53.4g
Protein 31.0g	0%

Vitamin D 0IU	0%
Calcium 815.8mg	0%
Iron 22.5mg	0%
Potassium 3397.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 9.1%

Carbs: 27.8%