Sour Cream Frosting
Elevate your desserts with the rich and tangy allure of Sour Cream Frosting, a flawless blend of creamy indulgence and subtle sweetness. This quick and easy frosting recipe, ready in just 10 minutes, combines silky unsalted butter, tangy sour cream, and fluffy powdered sugar for a beautifully smooth texture that spreads effortlessly. The addition of fragrant vanilla extract adds a touch of warmth, while a pinch of salt balances the flavors perfectly. Perfect for frosting cakes, cupcakes, or cookies, this versatile topping pairs especially well with chocolate or spiced desserts. Pro tip: Customize the sweetness or tanginess to your liking for a personalized treat. Store leftovers in the fridge, and with a quick re-whip, enjoy luscious frosting anytime!
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Ingredients
- 1 cup unsalted butter, room temperature
- 0.5 cup sour cream
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Directions
Step 1
In a large mixing bowl, use a hand mixer or stand mixer with a paddle attachment to beat the butter on medium speed until it is smooth and creamy, about 2 minutes.
Step 2
Add the sour cream to the bowl and mix on low speed until fully incorporated.
Step 3
Gradually sift in the powdered sugar, one cup at a time, mixing on low speed after each addition. This will help prevent lumps and ensure a smooth frosting.
Step 4
Once all the sugar has been added, increase the speed to medium-high and beat the mixture for 1-2 minutes until the frosting is fluffy and light.
Step 5
Add the vanilla extract and salt, then beat for another 30 seconds to combine.
Step 6
Taste the frosting and adjust sweetness or tanginess as desired by adding small amounts of powdered sugar or sour cream, respectively.
Step 7
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 3 days. Allow the frosting to come to room temperature and re-whip before using if refrigerated.
Nutrition Facts
| Serving size | (837.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3809.2 |
| Total Fat 215.0g | 0% |
| Saturated Fat 136.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 574.2mg | 0% |
| Sodium 710.4mg | 0% |
| Total Carbohydrate 487.4g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 477.8g | |
| Protein 5.8g | 0% |
| Vitamin D 116.7IU | 0% |
| Calcium 208.4mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 68.6mg | 0% |
Source of Calories