Sour Cream Fresh Blueberry Peach Cobbler

Bursting with the vibrant flavors of summer, this Sour Cream Fresh Blueberry Peach Cobbler is a crowd-pleasing dessert that beautifully balances sweetness and tang. Juicy peaches and plump blueberries are coated in a light vanilla-scented sugar mixture, creating a bubbly, fruit-forward filling. The decadent sour cream drizzle adds a creamy richness, while the tender biscuit topping, made with buttery dough, offers a perfect golden crunch. An optional sprinkle of brown sugar delivers a caramelized, textured finish. Quick to prepare and oven-baked to perfection, this cobbler is the ultimate treat for any gathering, especially when served warm with vanilla ice cream or fluffy whipped cream. Perfectly simple yet irresistibly indulgent—this recipe is your new go-to for a peach-and-blueberry dessert!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 4 cups fresh peaches
• 2 cups fresh blueberries
• 3 tablespoons granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cup unsalted butter (cold, cubed)
• 0.75 cup whole milk
• 2 tablespoons brown sugar (optional for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or equivalent with butter or baking spray.

Step 2

In a large bowl, combine the peeled, sliced peaches and fresh blueberries. Sprinkle with granulated sugar and cornstarch, stirring gently until evenly coated. Stir in the vanilla extract and set aside.

Step 3

In a separate small bowl, whisk together the sour cream and 2 tablespoons of milk to thin it slightly. Set aside.

Step 4

In a medium-sized bowl, whisk together the flour, baking powder, and salt.

Step 5

Using a pastry cutter, fork, or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs.

Step 6

Stir in the remaining milk gradually, forming a soft dough. Do not overmix; the dough should just come together.

Step 7

Pour the prepared fruit mixture into the greased baking dish and spread it evenly.

Step 8

Drizzle the sour cream mixture in dollops over the fruit. Gently stir it in just slightly with a spoon or knife, creating ripples of cream throughout the fruit.

Step 9

Drop spoonfuls of the biscuit dough evenly over the top of the fruit mixture. It does not need to cover the entire surface; gaps allow the fruit to bubble through while baking.

Step 10

Optional: Sprinkle the biscuit topping with brown sugar for a sweet, caramelized finish.

Step 11

Bake in the preheated oven for 35-40 minutes, or until the biscuit topping is golden brown and the fruit filling is bubbling.

Step 12

Cool the cobbler for 10 minutes before serving. Serve warm on its own, or with vanilla ice cream or whipped cream.

Nutrition Facts

Serving size	(2054.8g)

Amount per serving	% Daily Value*
Calories	2935.8

Total Fat 153.5g	0%
Saturated Fat 95.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 395.3mg	0%
Sodium 2328.1mg	0%
Total Carbohydrate 380.6g	0%
Dietary Fiber 26.5g	0%
Total Sugars 197.8g
Protein 43.9g	0%

Vitamin D 80.5IU	0%
Calcium 672.3mg	0%
Iron 11.8mg	0%
Potassium 2571.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 5.7%

Carbs: 49.4%