Elevate your salads and snacks with this creamy and tangy sour cream dressing, a perfect blend of simplicity and flavor! Combining rich sour cream and a touch of mayonnaise, this homemade dressing bursts with bright notes of lemon juice, apple cider vinegar, and Dijon mustard. A hint of honey adds subtle sweetness, while garlic powder, onion powder, and freshly chopped parsley infuse it with savory depth. Ready in just 10 minutes with no cooking required, this versatile dressing pairs beautifully with crisp greens, fresh veggies, or even as a zesty drizzle for roasted potatoes. Experience fresh, wholesome flavor with every bite!
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In a medium-sized mixing bowl, combine the sour cream and mayonnaise until smooth and well blended.
Add the lemon juice, apple cider vinegar, Dijon mustard, and honey. Whisk together until the mixture is creamy and fully incorporated.
Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir well to evenly distribute the seasonings throughout the dressing.
Fold in the freshly chopped parsley for added flavor and a pop of color.
Adjust the seasoning to taste, adding more salt, pepper, or lemon juice as desired.
Transfer the finished dressing to a small jar or an airtight container. Refrigerate for at least 15 minutes before serving to allow the flavors to meld.
Serve chilled over salads, as a dip for veggies, or drizzled on roasted potatoes.
Serving size | (301.1g) |
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Amount per serving | % Daily Value* |
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Calories | 727.6 |
Total Fat 69.1g | 0% |
Saturated Fat 32.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 145mg | 0% |
Sodium 934.0mg | 0% |
Total Carbohydrate 30.8g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 21.6g | |
Protein 8.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 325.8mg | 0% |
Iron 0.5mg | 0% |
Potassium 89.3mg | 0% |
Source of Calories